Au Bobar - Menu

42, Quai Maximin Licciardi, 34200, Sète, France

🛍 Café, Français, Brasseries, Grillades Au Barbecue

4 💬 6711 Recensioni
Au Bobar

Telefono: +33467745719

Indirizzo: 42, Quai Maximin Licciardi, 34200, Sète, France

Città: Sète

Piatti: 4

Recensioni: 6711

"From Sète I found the best restaurant with the smile and sympathy of the staff. Everything is fresh, copyy and you have it for your money from elsewhere cheap and very good. I will come back with pleasure and especially from the world to discover this warm and good place."

Menu - 4 opzioni

Tutti i prezzi sono stime.

Lucy Lucy

tjrs also good .bon resto with good products .service efficient and fast

Indirizzo

Mostra Mappa

Recensioni

Lythan
Lythan

Well placed on the docks of the canal, good grilled fresh fish, friendly service! To redo


Mounia
Mounia

It’s delicious! Service to the top! The atmosphere is friendly and soothing on the waterfront Thanks


Laurent
Laurent

I've been there for 10 years. It's a must-see address. personally, the last two times I found that quality had fallen


Eric
Eric

A lunch at the end of the port dock to taste homemade dishes ...Moules Farcies and Duo de seiches a delicious moment We'll be back.


Gilles
Gilles

Location on the edge of the perfect canal, nice boss and good service but fish soup without much taste c is damage,macaronnade a little better and stuffed mussels good


Lilou
Lilou

Very nice restaurant, we eat very well, I have taste to all the fish, very fresh and well cook, the super nice staff, you advise, well, I strongly recommend it, the very reasonable prices.


Seb
Seb

A must in Sète. Value for money excellent. The kitchen is excellent and copyy, all served with its traditional ïoli house served in an oyster shell. It is a family restaurant with an iconic patron.


hugo
hugo

A place where mussels and dorades agree, the gustative pleasure here abounds. The tender mussels, the well grilled dorades, a feast on the seaside, to be enjoyed endlessly. In addition, smiling and attentive servers add a popular touch of user-friendliness.


Glagla
Glagla

From Sète I found the best restaurant with the smile and sympathy of the staff. Everything is fresh, copyy and you have it for your money from elsewhere cheap and very good. I will come back with pleasure and especially from the world to discover this warm and good place.

Categorie

  • Café Assapora la nostra selezione di caffè sapientemente preparati, dai ricchi espressi ai cremosi cappuccini. Che tu abbia bisogno di una carica mattutina o di un sorso rilassato, le nostre opzioni di caffè promettono calore e comfort in ogni tazza.
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit!
  • Brasseries Le brasserie offrono una deliziosa fusione di classici francesi e piatti contemporanei in un'atmosfera rilassata. Goditi pasti abbondanti come coq au vin o steak frites, abbinati a una raffinata selezione di vini e birre.
  • Grillades Au Barbecue Assapora l'essenza affumicata delle carni e verdure grigliate a regola d'arte, marinate alla perfezione e cotte su fiamma viva. Goditi una ricca fusione di sapori ad ogni morso, che mette in mostra la tradizione e l'arte culinaria.

Servizi

  • Café
  • Sièges
  • Barbecue
  • Réservations

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"La Marine Restaurant exceeded our expectations from the moment we arrived. We had come to Sète earlier than our reservation time thinking we would walk around the town, but we stopped by the restaurant to see where it was located, saw our name on our table (outside, our dog was with us . We identified ourselves to the staff and they immediately asked if we preferred to sit then or wait. We sat down for an amazing meal. For an amuse-bouche, there was a fresh and delicious tapenade served in shot glasses with toasted baguette slices. The staff promptly brought water for our dog. We then enjoyed Bouzigues oysters (a fresh batch which we saw the chef/part owner Magali cart into the restaurant straight from the Halles location! and Couteaux or razor clams in garlic, olive oil and parsley. Both were a revelation. I had a delicious rosé Nino, served by pouring it via a funnel into the bottle corresponding to the volume I ordered and put on ice. My wife enjoyed the Dos de cabillaud (cod and I loved my loup de mer entier. Both served with delicious vegetables and potatoes. We didn’t have dessert but we’re offered a shot of a sweet Muscat wine and little chocolate lava cakes as a sweet send off. All for $95 US. We can’t wait to return. All the staff went out of their way to make us feel comfortable and cared for. Don’t miss this wonderful restaurant! They also give cooking classes at their sister restaurant Halles et Manger in Sète Halles."