Au Comptoir Des Halles

272 Quai Lamartine, 71870 Hurigny, France

🛍 Kebab, Pizza, Mexicain, Asiatique

4.5 💬 2 Recensioni
Au Comptoir Des Halles

Telefono: +33890719781

Indirizzo: 272 Quai Lamartine, 71870 Hurigny, France

Città: Hurigny

Menu Piatti: 24

Recensioni: 2

"super restaurant I go there regularly and never disappointed welcome very pleasant the boss could just make a little effort at the friendly level but good the employees are for him"

Zoé Zoé

super restaurant I go there regularly and never disappointed welcome very pleasant the boss could just make a little effort at the friendly level but good the employees are for him

Indirizzo

Mostra Mappa

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Asiatique

Servizi

  • Wi-fi
  • Terrasse
  • Piatti

Ristoranti Simili

Flunch

Flunch

Ccal AuchanRUE DU KILOMETRE 400, Mâcon, France

Piatti • Café • Steak • Français • Européen


"It's a mass occupancy as it should be done. This chain is located in large commercial centers throughout France. In this industry we had slightly braided ham, carved by a huge joint in front of us with a rich Madeira sauce. Here, once you have been served your main course, you will help with a lot of secondary dishes from the constantly supplemented secondary dishes. Wary the temptation to help me, everything that looked tasty and consequently unable to move all afternoon, I had a few hot, cracky chips right out of the frit. My wife had a help of green beans, slightly sawed in butter and garlic. The ham is beautifully sweet and gentle, but full of flavured and enriched by the Madiera sauce; add the crispy of chips to crunch and you have the perfect light lunch. We shared a 25cl Carref crisp dry rose from the south; enough for a glass everyone. For the desert, my wife had a bowl stacked high with fresh fruits selected from another help themselves buffet. I went for my favorite, a big, round raspberry tar. I always find that amazing. A crunchy, short bread, tart case, slightly larger than my hand, is filled with a layer of patisseurs cream and covered with a densely filled layer of raspberries. There are things you can add to it, cream etc. I never disturb. It's just perfect as it is. This whole meal for two, including wine and coffee, came to €23. If we travel through France, we don't use highway service anymore, better than the English version, although they are. Now we just drive from the highway in every largish city follow signs to the nearest Centre Commercial, rarely more than one kilometre or two, and there we find a flunch. Remember that this is not fine food, this is great food, served quickly and inexpensively in a mass catering. Remember the French take meals seriously going between 12 noon and 2.pm"