Au Crocodile - Piatti

a note first of all that this place no longer belongs to emile jung since this renowned chef sold it to philippe bohrer when he retired.

absolutely one of my best culinary experiences during my travels in europe and worthy of more than the 1 star michelin, but I understand the process, given

the 6-course menu was deliciously prepared and served. and the price was less than expected for this exceptional quality. Now a 1 star restaurant michelin, I predict it will soon be at least 2 stars. highly recommended. Visualizza piatti

an absolutely delicious and varied lunch. very original and delicate touch of the new Allied leader to the subtle approach of his partner in the room. We strongly recommend the establishment and wish them good luck in their race to the next star.

We were three, two had a menu while the third person had only one dish and one dessert. everything was absolutely wonderful, the tastes were surprising but always delicious, the service was extremely fast and efficient, while being super nice. I would totally recommend.

I had the privilege of visiting this place after a few years and now it's even better! sara must be one of the most beautiful mistresses of madison that you can find and sançois as a fantastic leader. the rest of the team is also fantastic. and food is really falling! I'm invited to come back every time. Thank you!!! Visualizza piatti

My wife and friends have eaten their recently. It was terrifying! We had duck, fish, a decaying dessert and many other items. the wine agreements were perfect. The service was first class. the chief's wife, sara, spent a lot of time at each table. Every table was full. Chief Frank met all the guests at the end of the meal. We loved the restaurant. overall, the value-price ratio was excellent

I went to the crocodile with my mother to celebrate her birthday. We both ate on the map and everything was perfect. the kitchen was of quality, the sommelier gave us excellent advice for the wine agreement, and the chef, franck pelux, the chef de salle, sarah benahmed, as well as the whole staff were of extraordinary kindness and listening to our desires. In addition: the restaurant is perfectly located in the heart of the city centre of strasbourg. I'll definitely go back.

Dinner in this well-known restaurant last week. understood on arrival that the place was under a "new direction" ... then let's see what they have to offer. What an incredible experience. It's a team that's aiming for gastronomic summits, and they're on the way. I understand that the new direction / property also means a new leader. all restaurants with the michelin star would not work as hard as this new group to impress its customers --- this place went beyond. reception and reception were as planned - it is an ostentatious setting, but the reception was warm. crab ball, lobster, fish, pigeon, an incredible amount of dessert. all were presented wonderfully, all delicious. the staff had the... Visualizza piatti