Au Mazot - Piatti

1 Rue De Caron, 73440 Saint-Martin-de-Belleville, France, French Republic

🛍 Savoyard, Bons De Restaurant, Consommation Sur Place, Chèques Restaurant Acceptés

Au Mazot

Telefono: +33890719929,+33890210548

Indirizzo: 1 Rue De Caron, 73440 Saint-Martin-de-Belleville, France, French Republic

Città: Saint-Martin-de-Belleville

Menu Piatti: 27

Recensioni: 0

Indirizzo

Mostra Mappa

Categorie

  • Savoyard La cucina savoiarda celebra i ricchi sapori delle Alpi francesi, offrendo piatti caldi, sostanziosi e confortanti, spesso caratterizzati da formaggi regionali, salumi e patate, perfetti per un'accogliente esperienza culinaria.
  • Bons De Restaurant Scopri il regalo perfetto con i nostri voucher per ristoranti. Regala a amici e familiari un'esperienza culinaria deliziosa con noi. Ideale per qualsiasi occasione, offre flessibilità e un viaggio culinario memorabile. Visualizza piatti
  • Consommation Sur Place Cenate con noi e sperimentate l'atmosfera vibrante del nostro ristorante. Gustate piatti sapientemente preparati con ingredienti freschi e di provenienza locale, godendo di un servizio eccellente e un'atmosfera accogliente.
  • Chèques Restaurant Acceptés Vi diamo il benvenuto a gustare le nostre delizie utilizzando i vostri buoni pasto presso di noi. Scegliete tra una varietà di piatti deliziosi, sapendo che i vostri buoni valgono quanto il contante nel nostro stabilimento.

Ristoranti Simili

Alpen Art

Alpen Art

Place Caron, 73440 Val Thorens, Saint-Martin-de-Belleville, France

Piatti • Pubs • Pizza • Mexicain • Français


"This restaurant is one of Val Thorens best kept secrets. Inside there is a gorgeous wine shop bursting with French wines at every price point and style imaginable. There are lovely tables for inside dining, but in sunny ski weather, the terrace right on the...snow is the perfect place to lunch apres-ski. The menu is not large, but don’t let that put you off. The dishes we had were extraordinary. And of an unexpectedly high standard. The frois gras for entree was served with steaming hot bread and a toasted brioche bun. Teamed with the rich but light frois gras, it was a taste sensation. We ate it slowly. The wines by the glass were excellent and we enjoyed a champagne with the entree. For main, the fish was an incredible dish. The fish melted in the mouth and was topped with a slightly Asian style sauce and sat on an ultra light bed of what may have been mashed parsnip and a few vegetables. Heaven. One of the best fish dishes I’ve ever eaten in France. That good. My friend had the beef tartare which was also elegantly presented and a taste sensation with just enough spice, egg and texture. Sitting in the sun watching the skiers, it was the kind of meal dreams are made of. We should have had dessert given how amazing the food was but instead settled on the white hot chocolate made with almond milk. Again a culinary delight pushing boundaries. Can’t wait to eat here again next season."