Telefono: +33241592244,+33890210125,+33890719959
Indirizzo: 104 rte de Cholet, 49700 Doué-la-Fontaine, Doué-en-Anjou, France
Città: Doué-en-Anjou
Menu Piatti: 35
Recensioni: 1988
Sito Web: https://aubergebienvenue.com/
"May Day isa very popular holiday in France and one in which most restaurants are shut down and the ones that are open are packed. With the help of La Fourchette and our Michelin Road Atlas, we estimated where we would be in transit and booked a table at this very congenial hotel-restaurant. In the U.S.A. I usually avoid hotel restaurants unless the city is under siege. In France, they can be very fine choices patronized by even more locals than transients.The Bienvenue certainly is welcoming, a charming and serious culinary way station on the outskirts of a small historical town. It has been our experience that Logis Hotels, independent and usually characterful, are often a place with a decent kitchen and a favorable relationship with their town or region. This restaurant, however, has a very serious and talented chef and a dedicated wait staff. The restaurant was packed on the holiday and deservedly so. The cooking, plating, wine list and overall service confirm that this is a venue with genuine excellence. We chose fish dishes, which were superb. It was quite clear that plenty of beef was also going to neighboring tables and bringing much satisfaction to other diners.For the level of sophistication, gracious service and attractive ambiance, the prices were very fair. We chose the restaurant because it suited our travel plans. Now that we know how good it is, we would consider it a culinary destination as well. While we did not thoroughly appraise the attached three star hotel, it would make a very good stopover while visiting nearby chateaux and vineyards."
Menu completo - 35 opzioni
Tutti i prezzi sono stime su Menu.
Antipasti
Selection Du Terroir
Menu De Gustation
Dessert
Desserts
Etape Gourmande
Menu & Formules
Piatti Di Manzo
Nos Plats
I Pesci
Plats
Portate Principali
Déjeuner « Affaire »
Menu Fisso
Zelida
Absolutely first class. Do not judge by appearance, this is one of the best meals I have had locally.
Indirizzo
Recensioni
Justine
They took great care of my husband's dairy free needs and we had a very tasty meal with friendly service.
Thierry
that was delicious. we stay in doue on our journeys, just so we can eat here. nice eating. very early, the atmosphere might be better later in the evening.
Sylvie
eating is beautifully presented and tastefully presented with a good wine list that presents local wines. the prices are appropriate for this quality of the restaurant. Visualizza piatti
Mónica
Hot escalopes of foie gras served on roasted mango, followed by fillet of goose accompanied by a half-bottle of good quality Chinon red, with a delightful parfait glace to finish. Excellent value and quality.
Nuno
Hot escalopes of foie gras served on roasted mango, followed by fillet of goose accompanied by a half-bottle of good quality Chinon red, with a delightful parfait glace to finish. Excellent value and quality.
Stéphanie
This restaurant was recommended by the owners of our holiday gite and it did not disappoint. The service was impeccable and the food tasted as good is it looked. We sat outside on the terrace and had a lovely evening. Visualizza piatti
Lupe
Beautiful restaurant with an original menu and excellent amuse bouche. The service was impeccable and the food tasted as good is it looked. Great choice of Loire wines. Prices are adequate to the quality but reasonable overall.
Alice
A very fine level of culinary artistry, an attractive setting and a welcoming staff all contribute to a fine experience. The dining room was packed on a holiday (May Day), but everyone was treated with respect, grace and good humor.Even rural France can be a world class venue when it comes to high quality dining. This establishment is clearly loved and respected by locals and it should be on your radar when you are in the area if, like us, you are passionate about fine dining. A very extensive wine list, and a wide range of choices on the menu make this a truly enjoyable dining destination.
Ianis
May Day isa very popular holiday in France and one in which most restaurants are shut down and the ones that are open are packed. With the help of La Fourchette and our Michelin Road Atlas, we estimated where we would be in transit and booked a table at this very congenial hotel-restaurant. In the U.S.A. I usually avoid hotel restaurants unless the city is under siege. In France, they can be very fine choices patronized by even more locals than transients.The Bienvenue certainly is welcoming, a charming and serious culinary way station on the outskirts of a small historical town. It has been our experience that Logis Hotels, independent and usually characterful, are often a place with a dece... Visualizza piatti
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