Telefono: +33247422404
Indirizzo: 195 quai des Bateliers, 37230 Fondettes, France
Città: Fondettes
Menu Piatti: 2
Recensioni: 244
Sito Web: http://www.auberge-de-port-vallieres.fr/
"L'Auberge de Port Vallieres offers elegant yet casual fine dining and validated my guess that Fondettes was an affluent commuter suburb of Tours. (Rather than the historic Loire villages further down river.) We ate here on both Saturday evenings of our holiday, and both times every table was filled with prosperous locals looking like they were relaxing after busy weeks in big offices. The building may once have been a farm house or barn; these days it's two large, unpretentious rooms decorated with a pleasing array of modern art and sculpture. Between the atmosphere and the welcoming staff, it feels more like a dining club in someone's house than a restaurant.It also holds an Assiette Michelin, a new rating the guide introduced last year to denote "good food served simply". This description would seem to put that a level below the Bib Gourmand, which has been the certification just below star level ... but L'Auberge's flavours and presentation were far beyond simple. The food is resolutely classic: foie gras, delicate fish courses, rich meats, sauces as deep as a black hole, extensive cheese cart, artful pastries. We tried the chef's menu on the first visit and were shocked to be served full-sized portions rather than the usual small plates of many-course meals. At the end of five, plus amuse bouche and typically moreish French breads, we were uncomfortably full. On the next visit we dropped to three courses with complete satisfaction.The Auberge also, happily, disproved an impression we'd developed on past trips that the French didn't really do matching wine flights, defaulting to house standards rather than thinking carefully about matches. The flight here carefully selected glasses to complement each course. No of the quirky, delightful surprises English sommeliers often slip in ... all French though many from beyond the Loire ... but each beautifully matched with the dish.The main course on our first visit proved the point of matching: the veal and its sauce was so excessively rich, with a slight mineral undertone, that is absolutely needed the sharp bite of the pinot noir to complete it. It was only after we got home, and back to WiFi, that I could look up the translation of "ris de veau" and realised I'd just eaten sweetbreads. That's the beauty of a tasting menu in a foreign language. Would never have ordered it on my own. Probably wouldn't order it again. But on that night, with that wine, it was delicious."
Menu completo - 2 opzioni
Tutti i prezzi sono stime su Menu.
Monique
Une cuisine raffinée, avec une mention spéciale pour le Paris-Brest !! un service discret et efficace.
Indirizzo
Recensioni
Lucas
Accueil parfait, service excellent. Bonne cuisine, inventive, avec des produits de qualité. Cadre agréable.
André
Superbe accueil service au top et cuisine excellente. Le riz de veau est un véritable régal. Je conseil vivement!!!!
Frédéric
J ai pris gambas au jambon de parme puis filet de St pierre Et fraises je me suis régalée mais je trouve que cela fait cher Pour les produits Visualizza piatti
Éric
Restaurant avec un cadre agréable et un bon accueil. Le service est parfait et le personnel très serviable. La cuisine est très raffinée et servie avec des produits de la région et des produits frais. Bravo pour les sauces. A recommander.
Claudine
Tout était parfait ! l'accueil très courtois ! la table originale et de qualité ! Nous avons beaucoup apprécié ce repas pris en famille et bien que nous n'habitions pas dans cette région, c'est une adresse que nous garderons et espérons y revenir.
Joanie
Ne payant pas de mine de l'extérieur, nous rentrons dans un autre monde une fois passée la porte d'entrée. La décoration est dans lair du temps et de bons tons.Le service est très bon et au petits soins. La carte est courte, mais alléchante. Les plats sont délicieux, et en quantité tout à fait suffisante. Une bonne adresse à retenir. Visualizza piatti
Giovanna
La déco, les mets, les vins sont de qualité. Merci au sommelier pour ses précieux conseils, un grand merci au chef pour ses plats de qualité, généreux et très goûteux. Nous avons été ravis de cette découverte. Foie gras, gambas, brochettes de langoustines, poulette de Racan, pièce de bœuf, filet de sandre et de saint Pierre, filet de canette et les desserts sont tout aussi bons. Nous reviendrons avec grand plaisir.
Théophile
Une auberge de qualité où ceux qui aiment les sauces ne seront pas déçus : que ce soit celle du pavé de bœuf, du filet de Saint-Pierre ou de la poulette de Radan toutes étaient exceptionnelles. Bravo le saucier ! La carte est suffisamment variée, les portions sont généreuses. Cette auberge de charme dispose par ailleurs d'un personnel attentionné tout à votre disposition sans être obséquieux.Je crois que ce lieu sera notre nouvelle cantine puisque les délicieux patrons de La Mère Hamard à Semblancay ont cédé leur fond à une bien prétentieuse suite chez qui nous ne retournerons plus.
Ẩn
L'Auberge de Port Vallieres offers elegant yet casual fine dining and validated my guess that Fondettes was an affluent commuter suburb of Tours. (Rather than the historic Loire villages further down river.) We ate here on both Saturday evenings of our holiday, and both times every table was filled with prosperous locals looking like they were relaxing after busy weeks in big offices. The building may once have been a farm house or barn; these days it's two large, unpretentious rooms decorated with a pleasing array of modern art and sculpture. Between the atmosphere and the welcoming staff, it feels more like a dining club in someone's house than a restaurant.It also holds an Assiette Michel... Visualizza piatti
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Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
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