Auberge du Resinier

small inn that deserves the detour excellent table, perfect service, and very copied, deserts a feast!

We had a great time. the dishes are delicious and all homemade, the owners are very pleasant. I recommend without moderation, an address to remember

Very nice restaurant, well placed. A very good and hearty menu. a very well provided and varied buffet in the entrance. The staff is very welcoming. I had a good time!

we spent a very good evening in this restaurant and we liked the copied dishes offered very good quality/priceHome very well also of the boss and the service was efficient also we will come back

When you are offered eightres, bulots and a whole range of crudities at the entrance buffet with a wide choice of resistance dishes plus desserts at the buffet for 13.5€, I say bravo. The quality price ratio is here. Thank you.

the interior frame is any, the decoration is of a doubtful taste. the menu of the day would be acceptable if it was better cooked. service is not up to the height and especially the patronage to forgotten to be kind and commercial. in a word there would be a lot to change in this establishment. ah I was gonna forget... the bread is excellent

A choice from the buffet table to start including oysters, squid, king prawns and loads of different salad items and cold meats. Good selection of main courses, fresh fish has always been superb. Excellent wine selection with Bordeaux featuring heavily as you would expect, a Moulis Medoc 2010 for 27 euros in a restaurant I thought was very good, the wine was excellent. A huge choice of desserts followed by good coffee. 13.50€ a head! (Excluding wine)

we were within the last 4 years jewels in our vacation the third time here to eat and our impression is service and eating has left behind. a not particularly friendly reception, the appetizers of the buffet quite tasty, the brot very fresh and excellent. Unfortunately, this positive impression was not continued at the main food and dessert. the sweetness was warmed up, the salad dressing was tasteless, the gleic tough and acidic in taste. older ones seemed to be mixed with fresh pommes fries...The desserts almost deep-kült from the refrigerator did not want to show so right aroma - a pity, we will not come back.

Mi sorprendono i commenti alquanto positivi degli altri commensali in quanto io e il mio compagno ci siamo trovati molto male. Abbiamo ordinato del pesce, nello specifico tonno e merluzzo. I contorni erano a dire poco osceni. Le patatine color bronzo, strafitte o addirittura ri-fritte. Le verdure erano flaccide e acquose, l´insalata appassita, insomma pietanze che ricordano i patti serviti negli ospedali. Il merluzzo sul momento sembrava ok, ma il giorno dopo abbiamo entrambi accusato problemi di digestione e nausea. Il tutto ad un prezzo decisamente non vantaggioso visto che le portate di pesce hanno un costo medio di 23 euro.Questo e´ tutto, pensateci bene prima di entrare.