Auberge la Pomme d'Or

really nice and delicious service quick and smiling good mood and the final never seen, the chef's daughter is driving us to our hotel because of a stormy rain! thanks again for this excellent moment

good place to remember: tasty cuisine, you notice the mastery of the trade: it is not industrial food disguised in fact home, pleasant and efficient service. improvement axis: more vegetables and at least one vegetarian dish.

The restaurant is in the lovely old town, in a beautiful old stone building that managed to stay cooler that the street in the heatwave. It was beautifully decorated and had a great ambiance. The staff were courteous and helpful and the evening was well paced. The food was delicious.

excellent meal, of very good quality in a quiet setting, a little far from the city center. The kitchen is simple but well done; We note the quality of the cute net served with its girolles. The parts of fish and meats are copied.To recommend without hesitation, but it is better to book

a pleasant room, an efficient service. a choice between the menu of the day, entry, dish and desert and a menu offering a choice of 3 entries, 3 courses and 3 desserts. The kitchen is neat, tasteful with seasonal products. the snail cassolette is cooked in an original way, the kidneys are beautifully prepared.

This little restaurant was open on a Monday which was unusual. It's is small seating about 30 people, but comfortably. The food was excellent, and beautifully presented, the menu was a little limited, but they were prepared to provide a vegetarian option for one of our party, once they understood! The wine choice was very good, but of course you're in Sancerre! Try the red!!!!

We had the pleasure to dine at Auberge laPomme d'Or. While the menu is very limited, it is because they make food that is fresh and available from the market. So the menu varies depending on what was best that day. Each course was wonderful, and the service exemplary. For the quality of the food served, the price was reasonable (it is not cheap to eat here, but it was worth every euro). Should we return to Sancerre, we will dine here again.

Don't stick to the nutsy place at the brasseries, but find this pearl, this please, ten tables, a short card but impeccable service and principal affair. Unprecedented in bell. lens salad with salmon and ham and oeuf molle. Perfectly crusty and a tête the veau with vegetables. dessert: Pineapple and pearly soup, with his two sorbets. partner: Fee grass, faite maison, and fate with vegetables, delicious pouilly fumee, not sancerre (sic) lunch menu to 32 quid! No, you rarely find this in a bell. The rest of the bottle was packed with 600 miles to the bow.

We asked our hotel for a recommendation to eat the day we arrived in Sancerre and they recommended the Pomme d'or and rang to see if we could get a table, luckily we did as it was a Monday and not many restaurants were open, perhaps mainly to do with torrential downpour we had that evening. We arrived for our 7.30pm reservation and shown to our table, our first impressions were of the waitress being a little 'off' with us, it appeared that she knew most of her clients apart from us and another table and gave these people exceptional service! We were not put off and was given a menu, there was nothing in the menu for our vegetarian friend but there made her a salad. I had the beef and it was...