Azita - Menu

1a Harding Parade, AL5 4, St Albans, United Kingdom

🛍 Spanish, European, Vegetarian, Mediterranean

4.4 💬 9043 Recensioni
Azita

Telefono: +441582460448

Indirizzo: 1a Harding Parade, AL5 4, St Albans, United Kingdom

Città: St Albans

Piatti: 4

Recensioni: 9043

Sito Web: https://barazita.co.uk

"Nice relaxed place, good service food was a mixed bag. Meat off the grill was nice but the rest was lacking/ bland and I think some was very similar to just deep fried frozen stuff from shop. (like the prawns) Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 2 Service: 4 Atmosphere: 4"

Menu - 4 opzioni

Tutti i prezzi sono stime.

Wei Wei

Great food. Service: Dine in Meal type: Lunch Price per person: £20–30 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Stephen
Stephen

Great food with excellent service and a good atmosphere. Service: Dine in Food: 5 Service: 5 Atmosphere: 5


Lee
Lee

Food was really good service was excellent real gem of a place Service: Dine in Meal type: Lunch Price per person: £10–20


Curiosity28329950106
Curiosity28329950106

been at bar azita few times and always great service, good food my friends really enjoyed it as well ! excellent i would say


Simon
Simon

Excellent food, great service and a fantastic atmosphere. You cant go wrong. Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5


AndrewC6259
AndrewC6259

I had a pleasant lunch with a friend. The hummus and the patatas bravas were delicious, but the vegetable kebab was underwhelming. I should have ordered the falafel instead.


Liz
Liz

Slight issue with one of my dishes, which wasn't a big deal. However manager did not take kindly to my gentle feedback and made me feel uncomfortable. Food: 4 Service: 5 Atmosphere: 5


Kathryn
Kathryn

Lunch outside in the October ! sun. Great value special tapas rapido for 3 mezze dishes. Also highly recommend the Albarino wine Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Gerry
Gerry

Meal out for my nieces 16th. Had better tapas but it was ok. I think it depended on what you had. Was very busy for 5.30pm booking but then again it was Saturday!! Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 4 Service: 5 Atmosphere: 5


James
James

Nice relaxed place, good service food was a mixed bag. Meat off the grill was nice but the rest was lacking/ bland and I think some was very similar to just deep fried frozen stuff from shop. (like the prawns) Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 2 Service: 4 Atmosphere: 4

Categorie

  • Spanish Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola.
  • European
  • Vegetarian Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Mediterranean Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Wifi
  • Tapas
  • Takeout
  • Seating

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Fishy Delishy Fish Chips

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Kebab • Sushi • Seafood • Asiatic


"Yammin-Yummy says. ... 5 stars ... also a rarely awarded- 'beezybonus'. . . now, where do I begin to begin with such an amazingly appealing selection of freshly prepared foods that one would naturally expect that, already cooked, sitting, waiting for the next hungry expected customers. this can sometimes cook up to 10-20-50mins before they are placed in front of them. not here. freshly cooked. now this beautiful example of a traditional 'fish chip love affair, established over generations of Friday nights, was beautifully designed to tell their mouth, tonge taste panties, please attach their belts, and then it is about them an incredible arbor ride. ... one who seems to go up just as once they decided what's going in their mouth first (at least the crispy tail end) begins their incredible journey up; as their eyebrows increase during thinking, omg that 's sooo different good, light, crispy teig as I've never tasted in my 37 years since the beginning in the food industry. And then I made the mistake of dipping my squid in the homemade tartaric acid sauce. that is when the 1st massive fear happened, as I thought, oh my days; the better then mean, re-entry, deeper, actually cure my wrist action, to ensure maximum absorption of this sweet/creamy/tart/caper filled taste, as I reached for a chip to accompany, strengthen the excellent experience I thought stupid would be a 'standard thing'. Now I took care of you like this, but I have seen on my chips a few each mouthful was an experience, depending on how I stacked the fork, hahahaha. the fish was so fresh that I was looking on my teller sand. ... to dedicate a joy to each chip. ... the muddy heaps, normally warmed, not microshaft to a mass-hotter-then-the-sun, went a tasty bite, and quickly also, for once. the lemon shattered haddock had to be tied to the plate, because this teig was so light that it almost raised to the deck. but as soon as this handmade tasty tartaric acid sauce meets, any responsible 'handler-of-the-fork', wants to make sure that its only trajectory can be swallowed in their waiting swallow. It was so good, I couldn't stand to leave a single diesel and with this tartaric acid sauce, which even made a bulky chip, was nothing left, I was ashamed to ask the cook the recipe for 'this sauce', as he made such a light oil-free beautiful teig. the staff is very attentive, courteous, with a beautiful large sitting area also. get yourself here quickly bungalows to make an ordinary experience, in an excellent exciting eating expedition into a court that we all know so well, but so different. ... enjoy."