Bären-stub - Piatti

Bliesbolchener Straße 71, 66271 Kleinblittersdorf, Germany

🛍 Pizza, Vegetarisch, Französisch

Telefono: +496805943933

Indirizzo: Bliesbolchener Straße 71, 66271 Kleinblittersdorf, Germany

Città: Kleinblittersdorf

Menu Piatti: 26

Recensioni: 0

Sito Web: http://www.die-baeren-stub.de/

Indirizzo

Mostra Mappa

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Vegetarisch Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura. Visualizza piatti
  • Französisch La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

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Enoteca Im Angelo

Enoteca Im Angelo

Saargemünder Straße 28, 66129, Saarbrücken, Germany

Piatti • Wein • Fisch • Eiscreme • Italienisch


"As part of our holiday the hubby likes to have a mystery stay somewhere, we travel as far as we can before trying to find somewhere to stay overnight. We managed to find this little hotel restaurant called Hotel Angelo as we had not...booked we were lucky as they had accommodation for the evening which was €80 including breakfast which is a continental breakfast. Monday Friday is €80 and weekend €90 there is free WiFi however we we were the connection was not good however in the restaurant it was ok. We had an evening meal which was nice I had a pizza and my hubby was being persuaded to have the specials you the hotel owners Angelo, hubby had a prawn salad starter which for €14 was a bit expensive and not what he expected. Hubby then had spaghetti Angelo which I have to say was very tasty. Hubby was then convinced to have a dessert which was wait for it another special this was prepared at the table by Angelo strawberries, ground black pepper, chilli flakes, cream, sugar with a splash of Pernod and a glug of Gran Marnia mixed together very flamboyantly served with two scoops of ice cream very tasty worth every penny €8.50. Angelo then followed this with Grappa and I had a large shot of neat vodka I have to say the measures do not exist. Angelo is the proud owner of his shell designs which he does himself and has several hundred of them"