Banque Bohem - Piatti

39 Poole Hill, Bournemouth, United Kingdom

🛍 Wine, Drinks, British

3.7 💬 65 Recensioni

Telefono: +441202381769

Indirizzo: 39 Poole Hill, Bournemouth, United Kingdom

Città: Bournemouth

Menu Piatti: 35

Recensioni: 65

Sito Web: http://www.banqueandbohem.co.uk/

"Lovely decor using the old banks charm with amazing chandeliers. Friendly staff and fantastic food. Went on a Thursday and had a guitarist playing who was very good an not too loud! Food and wine prices very reasonable. Would definitely go again, but Friday and Saturday could be very crowded and noisy if you wanted a quiet meal"

Riley Riley

I reserved over the open table and the restaurant was closed

Indirizzo

Mostra Mappa

Recensioni

Patricia
Patricia

Beautiful building, amazing staff. Drinks and food was amazing


Phoebe
Phoebe

Highly recommended. Amazing food and really friendly service. Will definitely be back!


Miriam
Miriam

I made a reservation through OpenTable, but when I arrived, the restaurant was closed. Visualizza piatti


Anthony
Anthony

this venue is closed warned open table still takes bookings for him, even if the venue is closed in february


Zach
Zach

What a fantastic evening for a special birthday family meal! I've been here before for a work party and absolutely loved it then. Thank you for the lovely food and delicious cocktails! - Anne


Alina
Alina

Enjoyed a great Lunch , couldn't fault it, service, presentation 100% and a lovely Large port to finish, courtesy of the Owner. I heartily recommend this Restaurant, will return soon. Georgie was our waitress , very attentive. Visualizza piatti


Eden
Eden

It's not worth making a reservation here, as there's a chance no one will show up or even open the restaurant for you. We just left the beach and ended up waiting outside for 20 minutes without anyone coming to assist us. It was quite disappointing!


Anthony
Anthony

This was my second time dining at B&B, and I must say, the atmosphere and overall vibe of the restaurant are excellent. The food, as always, is superb, although I did notice a couple of options had sold out. The staff are attentive without being overly pushy. Overall, I highly recommend this place!


Phoebe
Phoebe

Lovely decor using the old banks charm with amazing chandeliers. Friendly staff and fantastic food. Went on a Thursday and had a guitarist playing who was very good an not too loud! Food and wine prices very reasonable. Would definitely go again, but Friday and Saturday could be very crowded and noisy if you wanted a quiet meal Visualizza piatti

Categorie

  • Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Drinks Dissetati con la nostra rinfrescante selezione di bevande, dai cocktail artigianali e vini pregiati alle delizie analcoliche, tra cui bibite, succhi e caffè e tè sapientemente preparati. Perfetti complementi al tuo pasto! Visualizza piatti
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.

Servizi

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Ristoranti Simili

Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Piatti • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."