Belgisches Pfannkuchen Creative

Von-Werth-Straße 20, 50670 Köln, Germany

🛍 Belgisch, Desserts, Asiatisch, Europäisch

4.6 💬 535 Recensioni
Belgisches Pfannkuchen Creative

Telefono: +492216805685

Indirizzo: Von-Werth-Straße 20, 50670 Köln, Germany

Città: Köln

Menu Piatti: 24

Recensioni: 535

Sito Web: http://pfannkuchen-creative.de/

"Delicious Pfannkuchen with fillings. Generous portion size. Friendly and efficient staff Spartan seating but comfortable"

KeithAfrica KeithAfrica

Delicious Pfannkuchen with fillings. Generous portion size. Friendly and efficient staff Spartan seating but comfortable

Indirizzo

Mostra Mappa

Categorie

  • Belgisch Vivi i sapori ricchi del Belgio con il nostro menu accuratamente curato. Concediti i piatti tradizionali, dai sostanziosi stufati e cozze ai deliziosi waffle e cioccolatini, ogni piatto offre un autentico assaggio della cucina belga.
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più. Visualizza piatti
  • Asiatisch
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Ristoranti Simili

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."