Bella Pizza - Piatti

Le 1804

➤ 66 Avenue Jean Jacques Rousseau, 93190, Livry-Gargan, France

Piatti • Cafés • Créole • Français • Africain

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"The place doesn't pay a mine, but it's really worth it! the assortment of the entries is very good and ideal to taste several specialties. The dishes are very good and well seasoned, the meat cooking is top. the portions are generous. There's nothing to say, I highly recommend!"

Le Nouveau Tokyo

➤ 11 Av. Pasteur, 93290 Tremblay-en-France, Seine-Saint-Denis

Piatti • Cafés • Sushi • Déjeuner • Végétarien

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"I'm passing through Tremblay-en-France and wanted to eat sushi with my daughter. I recommend this restaurant. Very nice home. The sushi is huge. We are offered some interesting options. They give us gifts. We'll make you wait with chips. The restaurant just needs a little refreshment. Thanks to the staff Service: Take out Meal type: Lunch"

L'ambassade

➤ 3 RUE DE LA MAIRIE, 93290, Tremblay En France

Piatti • Déjeuner • Desserts • Traiteur • Services De Livraison

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"very good restaurant, warm welcome by elena and jean. the dishes or menus offered are excellent. Moreover it is possible to take away and also catering service that is practical and original. for my part different experiences work meals, with family, as a couple to take and never disappointed. you can go the eyes closed.Nath cityparisis"

Suvai

➤ 32 Avenue Pasteur, 93290 Tremblay-en-France France

Piatti • Sushi • Indien • Poulet • Salades

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"The setting and service were nice but the food was very disappointing. We had the chicken biryani and the chicken vindaloo. The meat was dry and the food didn’t have the authentic flavours.. My Indian husband was particularly disappointed."

L'Etoile D'or

➤ 1 boulevard Jean Moulin, 93190 Livry-Gargan, France

Piatti • Thé • Mexicain • Marocain • Français

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"Christmas meal with family. Very good reception. Very good service. Menu at 59€ with 3 choices. 4 dishes to choose from. 3 desserts or cheese tray to choose from. Very good products. Traditional French cuisine classic and tasteful. We'll see at the end of January the beginning of February to test the couscous."