Bertrand Roy Restaurant

Nous étions venus il y a 3 ans. Enchantés, nous avons craqués une nouvelle fois... Toujours super ! Bravo !

C'est la troisième fois que nous dînons Chez Bertrand Roy, toujours excellent.Cuisine raffinée et service impeccable.

What a great restaurant! The welcome,the menu choice,the service and most importantly the food are all superb. We recommend this restaurant.

My husband and I had enjoyed a very nice dinner time there. Very nice and professional waiter served us. Our starters and main dishes were so delicious for every aspects. Definitely recommend it to you!

We have been dining here for 5 nights. Very friendly owner and waiter. Good food and wine. The place is modern decorated with dressed tables. Prices are not high in comparison with the fine food served at the table.

Menu abordable à 37 euros de très bonne qualité. Le goût est au rendez-vous. Le tout servi avec grande classe par un serveur de métier, ce qui devient rare de nos jours. A recommander pour retrouver le plaisir d'un très bon repas très bien servi.

This is another fine restaurant in Martigues. Ever so slightly out of the way bur no effort to find. The menu has a slight Asian theme crossed with classic French dishes. The Maitre D is a little more relaxed than most and is very helpful. The dishes are well cooked and this restraint is well recommended.

From the welcome as we arrived to the moment we left, our evening was spent enjoying every mouthful. The service was polite and friendly - without being over intrusive and the meal itself was delicious. The Ravioles de Gambas were full of flavour and the pasta just right. Filet de Loup to follow (sea bass) in a pistachio sauce was accompanied by a delicately cooked and presented parcel of sauted seasonal vegatables - and was absolutely delicious. Fresh fish combined with fresh vegetables - can't go wrong really ! My parner had the Filet Mignon (steak) and was equally delighted. The chocoalte parfait and nougat glacé lived up to the recommendations of our friendly waiter - as did his suggeste...

Food was generally delicious, sometimes surprising (the "sèche" i.e. some kind of squid, cooked with a touch of Asian taste), the plates are well dressed. Waiter is attentive, efficient, friendly and polite. House wine is very pleasant and comes at a very reasonable price tag.Surprisingly, a few small details are not quite at the same level: as first course, I took the "ballotine of goat cheese with duck magrets" - the salad going with it feels like coming from a cheap plastic wrapped pack. And with the excellent frozen nougatine, the 2 apple slices are dry and of mealiness character ... probably sliced too many hours before.Last but not least: there is a pungent sewage smell in the main din...