Big Gago - Menu

Hauptstaetter Strasse 39, 70173, Stuttgart, Germany

🛍 Käse, Pizza, Burger, Fleisch

3.8 💬 2622 Recensioni

Telefono: +4971150478474

Indirizzo: Hauptstaetter Strasse 39, 70173, Stuttgart, Germany

Città: Stuttgart

Piatti: 20

Recensioni: 2622

"the chili cheese fries were the hammer, were even delivered so quickly that they were still fresh. I warn all vegetarians before the veggie burger. the bulette is of the sort tk mais-erbsen-kartoffelbrei, panned and fried."

Hermann-Josef Hermann-Josef

eat well,delivery top

Indirizzo

Mostra Mappa

Recensioni

Franz
Franz

hamburger not good, not order again.


Ottilie
Ottilie

fast delivery, great food. What do you want?


Karl-Friedrich
Karl-Friedrich

Its too expensive for the quality of the food…


Krystyna
Krystyna

we have only ne pizza teig all ingredients were glued with the pizzakarton


Corina
Corina

has been very good. supplied earlier than it was displayed. short and short. top


Annelie
Annelie

the burgers were in order, but for the price I would have expected a little more.


Gerhild
Gerhild

hamburger was ok, but you don't have to order again. the cheese fries for euro were not worth their money.


Valentina
Valentina

Price/performance does not fit. burger ingredients were not fresh. meat was dry. delivery time not adhered to.


Marlene
Marlene

the chili cheese fries were the hammer, were even delivered so quickly that they were still fresh. I warn all vegetarians before the veggie burger. the bulette is of the sort tk mais-erbsen-kartoffelbrei, panned and fried.

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Burger Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."