BIODuMAROC - Piatti

ambiente like on holiday, very friendly staff, we had 3 appetizers and 2 main dishes....was everything very delicious. you are largely left in rest...if you want something else, just at the peraonal

eating was great, but there are not many vegan options to choose from (two net and two starters I think) the couscous came with something extra veggie broth and homemade broth. the staff was very friendly, I'll be back.

a very enjoyable spontaneous restaurant visit at a Wednesday evening. nice decor in the Moorish style, charming service, the menu varied and very dedicated to fresh, aromatic ingredients. especially good was the homemade harissa. a loving enrichment of the augsburg restaurant scene in not exactly with great local blessed city part high customs. Visualizza piatti

we were eating there on a Saturday afternoon. the ambiente in mauric style and the quiet plundering fountain made everyone come to rest. because we had time disturbed us that wait a little longer. has compensated for the tasty eating and the friendly service. who comes on Friday or Saturday night, but must bring patiently, even has granted the service. but it is worth it.

highly recommended. you realize that a real Moroccan was at work. you feel the love for detail. the facility is typically Moroccan very nice and super cozy. eating is excellent, very tasty as in Morokko and that in organic quality. the service is very polite and attentive. If you want to eat typical Moroccan or oriental, you can definitely recommend the right address here.

Unfortunately, we were still convinced of the products by the hospitality.Extremely bad it becomes if you are a hospitable answer that you have not tasted so well. then you will be enlightened both by the service staff and by the owner that it is not on the products but the guest has a wrong feeling for the food. And that in a very aggressive tone.The service leaves too to be desired.Note: we have been several times in Morokko and are the opinion that we can deal with the feeds there very well.We will certainly not pick up this locally again we have been in Morocco Visualizza piatti

we were on Wednesday evening in the biodumaroc. very nice, cozy furnishings. the service was extremely friendly and attentive. all our questions about the foods were answered charmingly. the drinks came very fast. also for the appetizer and later the main dish will not have to wait too long. the seafood salad I had chosen as an appetizer was fantastic. absolutely fresh and great seasoned. the black couscous to the main course was the best couscous I had ever eaten. very aromatic and juicy. I also found the self-made green and red harissa, which was served to eat for individual after seasoning.

we were invited to smaller circle (5 people), round table, damped light quiet fountains, tasteful and arabic ambiente, actually promising. Unfortunately, the service was then overloaded on its own (resaurant was half full), after some time the ordered appetizers arrived, although somewhat clearly but tastefully in order. Unfortunately, we still had nothing to drink there, there were other demands polite. disappointing afterwards - after a longer waiting period - the main course. we had ordered two sorts of cuscus, zitton chicken and leber, all peculiarly with "Arabic seasonings." unfortunately, however, the dishes - especially the cuscus - were very disappointing: everything was hardly spice...

here bio unites with a thousand and a night. what comes out are wonderful delicious dishes that not only look gorgeous, but also taste excellent. and all in good organic quality. the restaurant is guided by a Moroccan family with much love and heart blood. the passion for the land and good qualitatiw high-weapon kitchen you feel the daughter of the house immediately after having changed a few words with her. it likes to get out from where the organic meat or the organic vegetables are obtained. we ordered an appetizer from kicherbsen and an appetizer from auberginen. broth and tasty sauces were added, for example mandelmus. as main dishes we chose black couscous with grilled calamari, chop m... Visualizza piatti