Bistró 1860 Tradición

Torrea, 1. 01340. Elciego, ARABA, Fuenmayor, Spain

🛍 Vasco, Restaurantes, Cocina Tradicional

4 💬 87 Recensioni

Telefono: (+34)945180880

Indirizzo: Torrea, 1. 01340. Elciego, ARABA, Fuenmayor, Spain

Città: Fuenmayor

Menu Piatti: 28

Recensioni: 87

Sito Web: http://www.hotel-marquesderiscal.com?utm_campaign=paginasamarillas&utm_source=paginasamarillas&utm_medium=referral

"Stopped in here for a late lunch.__Atmosphere: this is a small restaurant with two separate sections."

Dung Dung

Stopped in here for a late lunch.__Atmosphere: this is a small restaurant with two separate sections.

Indirizzo

Mostra Mappa

Categorie

  • Vasco Vivi i ricchi sapori della cucina basca con piatti che catturano l'essenza della regione basca della Spagna, unendo tecniche tradizionali e ingredienti freschi per un viaggio culinario indimenticabile.
  • Restaurantes Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario. Visualizza piatti
  • Cocina Tradicional La cucina tradizionale offre piatti confortanti che hanno superato la prova del tempo, celebrando sapori ricchi e un patrimonio culinario. Concediti classici sostanziosi e ricette preziose, ognuno realizzato con ingredienti autentici.

Servizi

  • Wi-fi
  • Tarjeta Visa
  • Piatti
  • Salón Privado
  • Menu
  • Aire Acondicionado

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"Had heard many good things about this eatery, in the heart of La Rioja's wine country, all of them understatements. The place was fully booked (on a nondescript Friday, so book ahead), but going for an early lunch by Spanish standards (1.30 pm) they kindly squeezed me in for a quick meal. Had a quick look at their menu and was impressed by the creativity of many of the proposed dishes, above expectations, but I wanted to have their famous chuletón (steak). I ordered a tomato salad to go with it. Well, let me say that didn't disappoint. I'm picky with meat, and have tried my share of high-quality meats in a number of places, and I'd place this one in my top-5 without a doubt. The presentation of the meat was interesting, with the fat partly cut and open outwards. This probably has to do with the outworldly result. Soft, juicy, with the right amount of aging and wood that makes it full of flavor. A sure winner. Before the meal, they served 3 very competently made amuse-bouches, among them one of the best croquetas I've ever had. I was surprised at the almost- reasonable price I paid for the steak (55 EUR), a steal if you compare it to the price of a decent steak in Asian or North American capitals. Not to be missed if you're in the area, and worth a couple of hours drive (yes it's that good) if you like high- quality meats. As said, don't forget to book ahead."