Bodegas Bibendum - Menu

my favorite restaurant in Spain. always an amazing experience. great eating and great waiter, not to forget salvador the owner! always brings a smile on my face

We had the best „tapas experience“ at this place. Highly recommended if you want to try authentic and delicious Spanish tapas. Very good quality for this price.

Diferente a los sitios de la zona. Cenamos una ensalada de tomate con ventresta, roca de bacalao y sardina ahumada y todo, sin excepción, estaba riquísimo. Tambien quiero destacar la buena atención del dueño y del camarero. Volveremos!

Gran descubrimiento en el centro de Fuengirola. Fuimos 3 parejas comimos muy bien todo de calidad , nos dejamos aconsejar por Salvador y acertamos. El pan cristal con sardina está increíble y el tartar de atún buenísimo. Muy recomendable, volveremos.

Increíble bodega, platos únicos a precio muy asequible. Espectacular la roca de bacalao, los huevos rotos, nada comunes, croquetas y vino de la casa. Salva, el dueño, un encanto con mucha pasión por la cocina, que se refleja en los platos que sirve. Lugar para repetir siempre que se venga a Fuengirola, un 15 sobre 10!!

We visited this lovely restaurant for lunch in July 2021. The staff were attentive and informative. The menu is Spanish but with a twist, so lovely to experience Spanish food that isn’t centred around ham and cheese. We had fabulous fresh tuna, and Rabo de...Torro, delicious. Please support this business, lovely atmosphere and lovely people Thank you Alison and Steve Hardy

Salvador es todo un anfitrión. Desde el principio nos dejamos aconsejar por sus recomendaciones y no fallamos. El bacalao en tempura, el parmentier con huevo y trufa, la carrillera, el lagarto, las croquetas, la ventresca, etc., todo de excelente calidad, con buena materia prima y hecho con cariño por tanto, exquisito. Cuando volvamos por Fuengirola repetiremos sin duda Gracias.

we went 4 people and the restaurent decide the meal. it was great! really homemade autentic food from Spain. if they want the tourist menu to go somewhere else. but if they want large homemade foods with high quality homemade foods. the waiter and the owner gave one. injurious service, friendly and told us where we go later on a drink. a must go to marbella if they want local kitchen. (fuengirola)

our visit to this restaurant began on the wrong foot, because we were judged as English tourist on the search for fish and chips or similar. actually the family of my mannes is on holiday, but my man and I have a villa in sotogrande and wanted to eat them in a local tapas restaurant with excellent food. after the initial misunderstanding of service and eating were both exemplary, in particular the black cadjau and tomaten from the farm. I recommend this restaurant and will tell everyone that it is going to fuengirola to look for it.