Bourne Valley Inn - Piatti

Probably the best Sunday lunch we've had in a long time! Highly recommend the roast pork, the roast potatoes were perfect and a pint of butcombe to go with it perfect

The Wake was organized with kindness and efficiency by Tammy, who went above and beyond to assist. Guests commended the organization and praised the delicious food. I look forward to returning and staying overnight.

I would highly recommend this restaurant. The food was delicious and packed with flavors. The staff, especially our young waiter named Harvey, provided excellent service and took good care of us. We had a lovely evening and enjoyed our experience. Visualizza piatti

Had the absolute pleasure of staying here for three nights whilst in the area for business. Staff were really lovely, food was superb and rooms were super comfortable. This was an absolute fine and made a tough week so so much better. Can't thank you enough for the fab hospitality.

Sunday lunch here was previously a joy. We should have left on arrival when the whole place was cold and unwelcoming but did so after the lumps of re-heated, dry roast pork arrived. The staff were charming but could not argue with the fact that what was presented on the plates would be an embarrassment to a basic fast food chain. What a shame this place has fallen prey to the accepted rituals of lowest common denominator.

We had a wonderful lunch with friends today at the BVI. The food was great and the welcome was warm. The woodburner created a cozy atmosphere, perfect for a cold autumn day. Despite being short-staffed, the manager handled the situation well and our service was not affected. The pie of the day was excellent, but the desserts exceeded our expectations. We highly recommend a visit to this restaurant. Thank you for a fantastic meal. Visualizza piatti

Lovely friendly hotel/pub went with the family for Sunday lunch, nice large tables we where a 6 plus a high chair, we had booked in advance. Drinks order taken quickly and menus placed on the table, food ordered which came quickly. A few niggles, plates cold, food piled on top off each other, then drowned in gravy, would have been better if the vegetables had come separately on say a sharing plate, and gravy in a jug. Staff very friendly, value for money 8 out off 10

Sunday lunch is often the measure of a pubs food offering and the menu here has plenty of promise. The reality however was far from the mark. Mains were ridiculously over generous, made worse by the fact that items were cold or barely warm. Roast beef was impossible to cut with the standard cutlery, Roast (shoulder) Pork was a large cold 'slab ' of meat that was also tough to cut and the crackling was tough (thankfully the dog enjoyed it). I get the spirit of generosity here, but the food needs to be of a standard that can be enjoyed and not left. The resultant food waste from poor cooking in the kitchen, is criminal in these chastened times and sloppy mass catering.

Very poor Experience Booked for 8 People for a special occassion, my Wifes 50th Birthday, I clled to make sure we could stay longer than the 2 hours it said on the website, they said this would be fine, After we had eaten we were told last orders had been called, this was 9.30pm.Half of the Food was not cooked to how we had asked for, Steak , Most was cooked Medium Rare, not to everyones liking. The lady who was our waitress for the evening, was propper misserable all evening, as if she didn't want us there and everything was just to much hassle for her.At the end of the Evening we were given the bill, and i only noticed they had charged me a £32.00 service charge, and normally you are asked... Visualizza piatti