Bread Street Kitchen On The River

Staff were friendly and eager to help. Food was ok. It felt like they were trying to find their feet. The conservatory was beautiful but very noisy. There was live music on the day

Date day between me and the girl and it was superbly done by the restaurant. From the moment you enter the restaurant, the service is top top notch. The food, irresistible. The drinks, beautiful. A big well done to Mr Gordon Ramsay. A must attend.

Had a great evening, food so much better than when it was the Narrow. Waiters David and Kuwar were both friendly and helpful. I would highly recommend it. It’s a shame they didn’t move the bar in the refurb as the look and feel is the same but everything else enhanced. Loved it. Will be a regular. Visualizza piatti

The reception was great especially for our children. the waitress was very kind and patient during the order and we thank her very much because being French our English was rather mediocre! the dishes were delicious and cheap for such quality! Nothing to say again was great and we had a great evening!

We went for Sunday lunch it was also my friends birthday. They didn’t have a vegetarian Sunday lunch option which was surprising however when asked they did make an off menu Sunday veggie lunch for me which was fab. Both food and atmosphere were great… the view of the Thames is also incredible! will def be returning!!!

This time, we were wonderfully looked after by an attentive team helped by the restaurant being less busy and less pressured and so we very much enjoyed a relaxed evening with friends. The conservatory was noisier than I expected, even with fewer customers in it than last week, so this is something that could do with some improvement. Visualizza piatti

I really wanted this to be great I live opposite. It was opening night and 9pm so possibly would be different when things settle down. The food was not good, a curry that my partner said was warm and could have been a Sainsbury’s microwave dish, fish and chips which was very average and they have got rid of possibly the worlds best mushy peas for just dry plain ones, £100 for 2 starters and 2 main’s, £50 for a bottle of wine (there are cheaper and wine was good) but for the money the food was not good enough.

The rebuilt conservatory is more solid than the previous version, and so it's now warmer and more comfortable. Its dark colour means it's also less visually intrusive at night. The service team are yet to gel into a smooth running operation one of our glasses of wine was only correct on the third try but they are friendly and eager to please, and seem aware that many guests are returning regulars keen to try out the new format. The longer menu is very welcome, and the kitchen seems to be doing as good a job as it used to.

The service was warm, welcoming, and attentive. The soup was beautiful, but I was disappointed with the broth. The Sunday roast included five components: meat, carrots, potatoes, and Yorkshire pudding. Considering the 15% service charge for a meal over £30, I expected a bit more. It was good, but not exceptional. For the price, I anticipated a lot more in terms of flavor and experience on my plate. The sticky toffee pudding was tasty, but not warm enough. I'm usually the first to give compliments, but this meal fell short of my expectations given the price, and I expected much more. This was my second visit, and unfortunately, I don’t think I’ll be returning. I'm sorry to say that. Visualizza piatti