Breeze - Piatti

Very tasty food. Service very good. I also like Ambiente very much. Cocktails sensational

Extraordinary location that could make a lot more. The service is striving, but untrained and uncoordinated. English is forced. The food was good, but qualitatively not much better than a standard Thai. The drinks are overpriced. Overall, it was unfortunately the only visit (price performance not more than ok)

The place is really very chic and shines in golden color. Operation (all men) seemed like beginners. They were all in jeans and T-shirts, that doesn't fit the chic ambience at all. The kitchen is Asian and already a bit expensive. The map is very small. After the grand opening it is supposed to be better. You should wait until then. Visualizza piatti

We went to dinner in Lebua on Saturday night. The premises and facilities are great, however, in the basement and correspondingly rather dark, but very atmospheric. The menu is rather small, but there is something for everyone. The portions are neat one gets easily satiated, tastefully very good and eutectic. The cocktails and the bar are definitely worth mentioning. We will definitely come back when we are in Frankfurt.

Located prominently in the basement under the Frankfurter Hof, a twisted location, which was set up for a challenging somewhat vegetated Asian restaurant with bar. That was expensive, unusual and kind of special. But something probably didn't work, so there's a hand full of dishes in the crowded rooms that are just about snack quality. You will be told by young men in jeans and T-Sirt, who do not speak German, hardly know their own map but serve very polite plates and drink. Everything very skurril. But the food is so far away from the ambience that one wonders why the Frankfurter Hof does not pay much attention to his reputation here.

The ambience and the location are top! It was already. Feeling was three times as much staff as guests in the restaurant and the staff was always striving. However, as soon as one deviates from the standard scale and asks for a detailed question for food, this is reaching the limits of service personnel (not at all). I could now write novels about individual situations, but I would like to say in summary only. The price of performance is not true in any case and even if the new concept is less, then at least the few must also be consistent, and that is simply not the case. Very bad about the great location I would like to revisit, but not to the current status! Visualizza piatti

We were always regular guests in the breeze and were very disappointed that it was closed. Now was recently re-opening and we were very pleased and booked a table. We were disappointed. The menu has very few dishes and there was something missing for the old-known breeze. The food was qualitatively very good, but it lacked the creative touch. We also missed the special cocktails. However, the service was great, everyone was very busy and the manager asked us if everything was okay. We said what we missed and he said that the breeze is currently working in a new way and it will try out what is good and they are grateful for criticism and suggestions for improvement. We'll definitely be back.....

Completely new concept with very small menu (4-5 dishes) and just as tiny selection of cocktails and wines, but also civilian prices. Our waiter only spoke English. The flair of the Breeze with the nice reception ladies in Asian modern style, the very professional waiters, the fascinating food selection and menus, the crazy cocktails, etc has completely disappeared. Only the rooms are the same. I found the old concept much better. You should not completely change good, but rather optimise in small steps (e.g. reduce prices slightly, slightly lower wine selection, only 1 lady at the reception instead of three, etc. to reduce costs). But the new Breeze is still in the start phase. We will visi...

The menu is amazingly short. 2 appetizers to choose from, 4 main dishes, optionally 2 additional supplements that was it! The Breeze has come from the Fine Dining concept. It should now be served simple Asian cuisine. Desserts don't exist anymore. The water trenches in the entrance are now dry, there are no candles anymore, no table runners, no other decorative accessories. The service workers were very friendly, but little coordinated and they only spoke English. It wasn't a problem, but it's probably not ideal for all guests. The restaurant was rather badly visited on Friday night (20.00 a.m. 9 guests). Our forecast: another two BWAs and you will find that the concept does not start. To of... Visualizza piatti