Breeze - Piatti

Music too loud and intrusive. Food below par, although portions are big. Too many batter fried dishes. Egg fried rice was bland

Highly recommended! Unique ambience, perfect cocktails and really delicious food! Price performance: It couldn't be better. We'd love to come back

Extraordinary location that could make a lot more. The service is striving, but untrained and uncoordinated. English is forced. The food was good, but qualitatively not much better than a standard Thai. The drinks are overpriced. Overall, it was unfortunately the only visit (price performance not more than ok) Visualizza piatti

We went to dinner in Lebua on Saturday night. The premises and facilities are great, however, in the basement and correspondingly rather dark, but very atmospheric. The menu is rather small, but there is something for everyone. The portions are neat one gets easily satiated, tastefully very good and eutectic. The cocktails and the bar are definitely worth mentioning. We will definitely come back when we are in Frankfurt.

First of all, you have to plan several stairs down, but once you get off the ground you will be welcomed by a large area with small water basins at the edge. The restaurant is located in the basement, but this is not a point of criticism. The black and gold ambience and the courteous service make you feel extremely comfortable. It is very quiet and the tables themselves are separated from each other with golden artificial tubes. There are starters and soups and main courses to choose from, but this will do just fine. A small selection is even better for choosing your dishes. You can also try everything: Just put it in the middle and share. It's something different in a nice atmosphere, gladl...

We were always regular guests in the breeze and were very disappointed that it was closed. Now was recently re-opening and we were very pleased and booked a table. We were disappointed. The menu has very few dishes and there was something missing for the old-known breeze. The food was qualitatively very good, but it lacked the creative touch. We also missed the special cocktails. However, the service was great, everyone was very busy and the manager asked us if everything was okay. We said what we missed and he said that the breeze is currently working in a new way and it will try out what is good and they are grateful for criticism and suggestions for improvement. We'll definitely be back..... Visualizza piatti

Completely new concept with very small menu (4-5 dishes) and just as tiny selection of cocktails and wines, but also civilian prices. Our waiter only spoke English. The flair of the Breeze with the nice reception ladies in Asian modern style, the very professional waiters, the fascinating food selection and menus, the crazy cocktails, etc has completely disappeared. Only the rooms are the same. I found the old concept much better. You should not completely change good, but rather optimise in small steps (e.g. reduce prices slightly, slightly lower wine selection, only 1 lady at the reception instead of three, etc. to reduce costs). But the new Breeze is still in the start phase. We will visi...

The food in such a location should be a bit more sophisticated. To be completely honest, I don't understand the concept of the operator at all. The choice of food is kept to a minimum. Understandable for a star restaurant, but not for this "zero eight fifteen Asian". In addition to fried chicken with Dutch tomatoes and a little white cabbage, there are two other main courses on the menu. Oh well! When reading the starters, nothing got me going either. I'm curious how long they can stay afloat. Seems that the operators are unfortunately extremely overestimating themselves when it comes to the great pan-Asian metropolitan cuisine. Unfortunately not even enough for the province. Sorry guys for...

The menu is amazingly short. 2 appetizers to choose from, 4 main dishes, optionally 2 additional supplements that was it! The Breeze has come from the Fine Dining concept. It should now be served simple Asian cuisine. Desserts don't exist anymore. The water trenches in the entrance are now dry, there are no candles anymore, no table runners, no other decorative accessories. The service workers were very friendly, but little coordinated and they only spoke English. It wasn't a problem, but it's probably not ideal for all guests. The restaurant was rather badly visited on Friday night (20.00 a.m. 9 guests). Our forecast: another two BWAs and you will find that the concept does not start. To of... Visualizza piatti