Ca Na Marola - Piatti

el arroz de patró molt bò, el muy buen picado, el excelente cardenal volverá!

Arroces buenísimos y el servicio también. Hemos comido un arroz con sobrasada y calamares increíble. Raciones generosas.

muy buen ambiente, todo en blanco, muy acogedor. Servicio perfecto y muy amable! Excelente comida, espera corta. ¡Recomiendo ir a Marola na! Visualizza piatti

Very kind deal. octopus chopped with regular potato, because the octopus was very hard and with little drip. rice was very rich, but again, the filling (gambas, sepia. was also very hard.

Trato muy amable. La picada de pulpo con patata regular, porque el pulpo estaba muy duro y con poco sabor. El arroz estaba muy rico, pero de nuevo, el relleno (gambas, sepia... también estaba muy duro.

Rincones con encanto!arroces melosos,caldosos,paellas,bogabantes, Producto fresco K0 ,no se puede pedir mas! Los vinos fantásticos,los postres caseros!!ambiente acogedor,buen servicio!!No se puede pedir mas! A disfrutar!! Visualizza piatti

A quiet night in October but busy enough to experience wonderful food and attentive service from a staff member who had to deal with all the diners. Which he did with great efficiency. He spoke little English but had such confidence that we were able to communicate really well. He wanted to be understood. Food was prepared with care and served delightfully. A real gem of a find.

Ca Na Marola is a handsome looking restaurant. We visited for dinner on Thursday evening and were easily accommodated on the outdoor terrace. The establishment is principally a fish and seafood restaurant a tray of freshly caught fish was shown to a neighbouring table. However, we settled on meat based dishes from the menu lamb chops and sirloin steak. Served with chips, whilst these were good (and cooked well), the dishes lacked an edge that might have merited a higher rating. Although hampered by the language barrier, a few more smiles during service might also have nudged a higher rating. At €70 for a starter, two mains, a bottle of wine and water, ultimately, this felt rather expensive.

We dined here on Fiday night , , upon arrival we saw that there was a large table reserved and one or two others, so not to worry !!!!!!! Service personal , a young waitress took present us with menu`s and then water , orders were placed and we enjoyed the setting , wine olives and aioli ....... We were a table of six , various dishes ordered , and we waited patiently , first courses were fine but lacked the wow effect . Mains were served , fillet steak ordered medium arrived rare , french fries sloppy and soggy wrong potato used , accompanied by a mixed leaf salad was fine , grilled fillet steak was senrt back only to return 5 minutes later INCINRATED DEAD !!!! , other guests odered a tradi... Visualizza piatti