Café Blüte - Menu

Schlossstraße 94, 70176, Stuttgart, Germany

🛍 Cafe, Cafés, Kuchen, Kaffee

4.7 💬 1124 Recensioni
Café Blüte

Telefono: +4971165524455

Indirizzo: Schlossstraße 94, 70176, Stuttgart, Germany

Città: Stuttgart

Piatti: 23

Recensioni: 1124

Sito Web: https://www.cafebluete.de

"Because I rarely go to town, I guess I never knew there was such a nice thing in the west. Got me some cake. One more delicious than the other. I'll go to breakfast on Sunday's family. The conditions very, very nice. A little look at the tables was still possible. Not this completely redesigned modern, but something like I might say like a Wiener Café. Be sure to visit it next."

Heinz-Peter Heinz-Peter

Super delicious cake and always friendly girls behind the counter!

Indirizzo

Mostra Mappa

Recensioni

Rico
Rico

Great breakfast buffet or a map. Great staff that there are such cafes!


Waltraud
Waltraud

Super delicious cakes and very friendly service. Cosy and stylish furnishings.


عبدالرحيم
عبدالرحيم

Wow, great cakes and cake variations. Very friendly and helpful staff. Thank you.


Anna
Anna

Great ambience, beautiful service and the most important: Hammer Breakfast!!! Thank you.


Jefferey
Jefferey

We bought two kinds of cakes. Both were really delicious. ToGo we paid € 2.40 per piece (size was ok).


Ali
Ali

A very nice atmosphere, good food.. There were many treats. And the owners are sooo great! Café Bloom is really recommended


ايمن
ايمن

The food was really delicious and very special. The service was scary friendly. The price-performance ratio was top! We definitely come back!


Mollie
Mollie

Such a sweet café. I'm new in town and very happy to have such an offer in the new home. Great cake coffee, service very courteous, ambience with great attention for detail. At any time, I'd like to see you again.


Arno
Arno

Because I rarely go to town, I guess I never knew there was such a nice thing in the west. Got me some cake. One more delicious than the other. I'll go to breakfast on Sunday's family. The conditions very, very nice. A little look at the tables was still possible. Not this completely redesigned modern, but something like I might say like a Wiener Café. Be sure to visit it next.

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Cafe Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Kuchen Una deliziosa selezione di torte con strati ricchi e umidi, realizzate con i migliori ingredienti. Soddisfa la tua voglia di dolci con la nostra varietà di sapori decadenti e creazioni splendidamente decorate.
  • Kaffee Assapora la nostra selezione di caffè sapientemente preparati, dai ricchi espressi ai cremosi cappuccini. Che tu abbia bisogno di una carica mattutina o di un sorso rilassato, le nostre opzioni di caffè promettono calore e comfort in ogni tazza.

Servizi

  • Cafe

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."