Cafe Moskau - Billard Area

unfortunately the date was not booked via opentable! action needs! we could eat later by a fall.

from my viewing angle a very pleasant atmosphere, attentive staff and it makes fun a round to murmeln

very beautiful ambiente. prices were pleasant. since we were there earlier, it was very pleasant from the loudness. cocktails were good but nothing special. we will go back Visualizza piatti

Unfortunately, the snooker tables are in a sad condition. the service on the table left to wish. for eating we have waited an hour (makkaroni and salat!) for this is local then very expensive.

we had made a private graduation Christmas party. it keeps all fit, eating was great, the service has started problem working. u and even for a high price at eating/drinking, all expectations were met. we would come by more often

Absolutely cheerful. despite confirmation, the table was not reserved at all. in case of telephone demand due to a certain premonition was an absolutely naughty employee on the apparatus. this local one should avoid on the basis of the experiences made! we never enter it again! Visualizza piatti

the personal is courteous and friendly. I'm afraid that's not a good thing for it. the solianka was a meat/worst meat, which was tastefully still to be made. how to make it happen to makkaroni with jagdwurst and be so taste-poor is difficult to understand. Maybe you should stop playing at the billard... so every amount of opportunity is.

a restaurant/Billard meeting is always presented personally, here there is much more to jump. the service is not in the heads of personal, but work and as little customer contact as possible. billardtisch nr. 3 is up, but the operation is very bad, they had to be regularly about the operation, I'm sorry, that's not so. good staff is expensive, but this is the basis of a restaurant that wants to be evaluated in conjunction with references. the kitchen fits, there is a lobster, the staff is note 5, sorry.

A restaurant/billiard meeting is always presented by staff, and there is a considerable need for success. Service is not in the minds of the staff, rather work out and as little customer contact as possible. Billiard table No. 3 is top, but the operation is very poor, you had to really beg about operation, sorry, that is not so. Good staff is expensive, but this is the basis of a restaurant that wants to be evaluated afterwards to have references. The kitchen fits, there is a praise, the staff is note 5, sorry. Visualizza piatti