"eating in itself was very tasty, that also gets 5 out of 5 stars. !ABER! what is not going on when you order 18 o'clock (gyros) and get to eat around 19:50 o'clock, even though this is only 1/4 filled locally. the couple of the side table (came around 19 o'clock) suddenly stood up and went because it was about 19:10 o'clock from the kitchen for them, they have no gyros anymore.Mir was finally placed almost two hours after ordering a teller with little gyros and suflaki, although I had ordered only gyros. I let that eat back because I didn't order it like that. then the chefin came out of the kitchen again with the same teller and tells me that suflaki would be the same meat and I should take the teller so, as the gyros went out. I really have a lot of geduld and great understanding, but that's not going in a restaurant! Moreover, you could also ask or inform the guests beforehand and not simply bring a teller that was not ordered. we have been in the local area at an early age (18 o'clock) and have ordered everything, have to wait just two hours and then don't get the court what was ordered. I also explained that to chefin, which is why it became clear, apologised, and the gyros had also deleted from the bill.Now comes the hammer! in the meanwhile, 10 people come in and pick up portions felt for large families to take away, so full the bags were. here you should urgently rethink what customers you use with prio. those who wait two hours in the local at the table for eating or whether you prefer to make a quick food to go. the long waiting period is not portable for the restaurant!The moral of the layer: self-debt if you give the gyros “To Go” instead of hosting its guests in local decent."