Café Weinstube Stöckle

Johannesstraße 76, 70176, Stuttgart, Germany

🛍 Cafés, Kaffee, Deutsch, Nachhaltig

4.3 💬 2165 Recensioni
Café Weinstube Stöckle

Telefono: +497116364653

Indirizzo: Johannesstraße 76, 70176, Stuttgart, Germany

Città: Stuttgart

Piatti: 17

Recensioni: 2165

"The Cafe Stöckle is top. It is not just a cafe but also a restaurant. Here you get hot dishes at lunch and evening. A visit to the Cafe Stöckle is always worthwhile. Only on Friday we had Brezeln from there again. Everyone fell on it."

fishnet fishnet

Must try orange schmand kuchen !

Indirizzo

Mostra Mappa

Recensioni

Gisbert
Gisbert

Well-being ambience, great selection and friendly service. THE resting place before and after the appointments at the labour court.


Lloyd
Lloyd

The Cafe Stöckle has some delicious stuff. It's hard to walk by without what to take. Whether it's bread, rolls, bread, cakes, it's all very good.


Sylvia
Sylvia

Very good quality at acceptable prices. Friendly staff, great selection, always worth a visit. My favorite is the strawberry cake, super delicious!


Reagan
Reagan

Great cafe sensational cakes and chocolate products and a great boss! For Easter and Christmas hand cast rabbits or Christmas men! Otherwise, there is only this quality at Sprüngli in Zurich. Gunnar chairman


Josefa
Josefa

The Cafe Stöckle is top. It is not just a cafe but also a restaurant. Here you get hot dishes at lunch and evening. A visit to the Cafe Stöckle is always worthwhile. Only on Friday we had Brezeln from there again. Everyone fell on it.

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Kaffee Assapora la nostra selezione di caffè sapientemente preparati, dai ricchi espressi ai cremosi cappuccini. Che tu abbia bisogno di una carica mattutina o di un sorso rilassato, le nostre opzioni di caffè promettono calore e comfort in ogni tazza.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Nachhaltig Goditi piatti realizzati con ingredienti locali, sostenendo la nostra comunità e minimizzando la nostra impronta ambientale. Assapora la differenza di sapori freschi, dalla fattoria alla tavola, in ogni boccone.

Servizi

  • Haustiere

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."