Cakes & Shakes - Menu

17 Dalrymple Loan, Edinburgh, EH217DH, United Kingdom

🛍 Delis, Cakes, Coffee, French Macarons

4.7 💬 3 Recensioni

Telefono: +441316297601

Indirizzo: 17 Dalrymple Loan, Edinburgh, EH217DH, United Kingdom

Città: Edinburgh

Piatti: 35

Recensioni: 3

"This charming seaside cafe is a perfect spot to relax and enjoy the views, regardless of the weather. It's great for people-watching, reading a book, or getting some work done."

Lourdes Lourdes

This charming beach spot is both unique and delightful, offering delicious dishes that are sure to please.

Indirizzo

Mostra Mappa

Recensioni

Keeley
Keeley

This restaurant is fantastic, located right by the beach. I can't believe it took me so long to finally visit. I love that there is ample seating available.


Nathan
Nathan

This charming seaside cafe is a perfect spot to relax and enjoy the views, regardless of the weather. It's great for people-watching, reading a book, or getting some work done.

Categorie

  • Delis Panini, insalate e contorni freschi preparati su ordinazione con ingredienti di alta qualità. Goditi i classici preferiti e le creazioni uniche, perfetti per un pasto veloce e soddisfacente o un pranzo tranquillo con amici.
  • Cakes Una deliziosa selezione di torte con strati ricchi e umidi, realizzate con i migliori ingredienti. Soddisfa la tua voglia di dolci con la nostra varietà di sapori decadenti e creazioni splendidamente decorate.
  • Coffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • French Macarons

Servizi

  • Delivery

Ristoranti Simili

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."