Campanile Limoges Nord

21, Allee Du Moulin Pinard, 87100, Limoges, France

🛍 Café, Européen, Français, Petit-déjeuner

3.7 💬 1329 Recensioni
Campanile Limoges Nord

Telefono: +33555373562

Indirizzo: 21, Allee Du Moulin Pinard, 87100, Limoges, France

Città: Limoges

Piatti: 22

Recensioni: 1329

Sito Web: https://limoges-nord.campanile.com/

"Hotel located near the highway, it is perfect for a night on your way. In my case I had room 108, arrival late in the evening I was planning to sleep relatively late also unfortunately at 9:45 a worker or employee decided to attack the cement of the stairs to the hammer and burin or something close. In the room impossible to make air conditioning we were on 25 June 2023 and it was 28 degrees outside at 23h. A little freshness wouldn't have been luxury. This being the design of the rooms is really nice, the bathroom in shower and much more functional than it could be on the old campanile. The continental breakfast is well-equipped, with all kinds of pastries, fruit salads, cheese and charcuterie. In any case the staff is very welcoming and warm"

Fabrice Fabrice

Quiet hotel and staff super pleasant and helpful.

Indirizzo

Mostra Mappa

Recensioni

Renée
Renée

very good reception, very good service, very good meal


Dal
Dal

One of the best hotels in its range. Clean room, comfortable. Excellent service, very welcoming and courteous staff.


JEAN
JEAN

Fast from the motorway exit Benevolent and smiling Meals very good value for money The little plus is a very nice park has 2 mns walk just well a few hours of freeway guaranteed


Margot
Margot

the service was very good. friendly and fast. eating was simple, but good. we had a tomaten morzarella salat and as a head the salmon and rumpsteak. the salmon was perfectly boiled, the sauce of the rumpsteak was a wobble sauce that was really salty. we had a discount of 50% on eating through a reservation on the fork. for the full price we would go back.


Saskia
Saskia

The service was very good. Friendly and quick. The food was simpel but good. We had a tomato morzarella salad and as a main the salmon and rumpsteak. The salmon was cooked perfect, the sauce of the rumpsteak was a onionsauce wich was really salty. We had a discount off 50% on the food by making a reservation on the fork. Also for the full price we would go back.


Bertrand
Bertrand

Lovely, lovely, lovely. My wife and I did the Gourmet Buffet deal. Help yourself to starter buffet which was lovely, a choice of melons, pastas, couscous, meats, chicken, crab, salads etc. Then a choice of mains, my wife had rib eye steak and said it was one of best she has had. I went for the Swordfish steak and rice which was cooked to perfection. There was about 15 different desserts to choose from in the dessert buffet. The meal also came with a local wine, the red was smooth and delicious.


Mireia
Mireia

eating was decent and of good value. the service was however appalling and disgusting. I had to ask twice before they bring our drinks, they have put forward a technical problem to suggest us a more expensive course and try to order us more drinks in the meantime. Finally I had to ask if I had the accompanying sauce for the meal, as mentioned in the menu the answer was good since you did not ask seriously? so they try to trick people who come to thefork thanks to a deal? probably. not recommended.


Émile
Émile

The food was decent, and of good value. However the service was appalling and revolting... I had to ask twice before they bring our drinks, they pretexted a technical problem to propose us a more expensive course and tried to persuade us ordering more drinks in the meantime... Finally I had to ask May I have the accompanying sauce for the meal, as mentioned in the menu? The answer was well since you didn 't ask... Seriously? That 's how you try to trick people who come thanks to a deal on TheFork? Despicable. NOT recommended.


mazdafrenchclub
mazdafrenchclub

Hotel located near the highway, it is perfect for a night on your way. In my case I had room 108, arrival late in the evening I was planning to sleep relatively late also unfortunately at 9:45 a worker or employee decided to attack the cement of the stairs to the hammer and burin or something close. In the room impossible to make air conditioning we were on 25 June 2023 and it was 28 degrees outside at 23h. A little freshness wouldn't have been luxury. This being the design of the rooms is really nice, the bathroom in shower and much more functional than it could be on the old campanile. The continental breakfast is well-equipped, with all kinds of pastries, fruit salads, cheese and charcute...

Categorie

  • Café Assapora la nostra selezione di caffè sapientemente preparati, dai ricchi espressi ai cremosi cappuccini. Che tu abbia bisogno di una carica mattutina o di un sorso rilassato, le nostre opzioni di caffè promettono calore e comfort in ogni tazza.
  • Européen
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Petit-déjeuner Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!

Servizi

  • Wi-fi
  • Sièges
  • Mastercard
  • Carte Visa

Ristoranti Simili

Le Boeuf a la Mode

Le Boeuf a la Mode

60 rue Francois Chenieux, 87000 Limoges, France

Steak • Glace • Viande • Européen


"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."