Telefono: +33186995715
Indirizzo: C/ Gaztelubide, 7, Gautegiz Arteaga 48314, Spain
Città: Gautegiz Arteaga
Piatti: 25
Recensioni: 249
"First evening the monkfish was delicious so I ordered it also on my second diner there but then it must have been another cook because it was much too salty and oily and overcooked it was such a pity how the other chef was able to destroy this dish ; I hope you are lucky which chef is cooking on your night The iberian ham and cheese platter were merely good because the cheese and ham were sweating a lot on the plate I guess the kitchen is in 40 degrees working temperatures poor cooks they need to serve the cold dishes at the right temperatures of course ..."
Menu - 25 opzioni
Tutti i prezzi sono stime.
Jorge
Awesome!
Indirizzo
Recensioni
User
Very good.
User
a word enough: fabulous
User
Una palabra es suficiente: fabuloso
User
a luxury experience in an enviable environment.
User
Género muy bueno y exquisitamente preparado. Volveremos.
User
very good genre and exquisitely prepared. very nice place. we will return.
User
On the first evening the monk was delicious, so I also ordered it on my second diner there, but then it must have been another cook because it was too salty and oily and overcooked it was as bad as the other cook was able to destroy this dish; I hope you're lucky that cook on your night The Iberian ham and cheese plate were just good because the cheese and ham were sweating much on the plate I think the kitchen is in 40 degrees working temperature bad cooks they need to naturally serve the cold dishes at the right temperatures...
User
first evening the monk was delicious, so I also ordered it on my second diner there, but then it must have been another chef because it was too salty and oily and overcooked it was as bad as the other chef was able to destroy this dish; I hope they have luck that the cook will cook on their night the Iberian ham and cheese plate were only good because the cheese and ham were sweating much on the plate I think the kitchen is in 40 degrees working temperature bad cooks that they need to serve the cold dishes at the right temperatures naturally.
Jorge
First evening the monkfish was delicious so I ordered it also on my second diner there but then it must have been another cook because it was much too salty and oily and overcooked it was such a pity how the other chef was able to destroy this dish ; I hope you are lucky which chef is cooking on your night The iberian ham and cheese platter were merely good because the cheese and ham were sweating a lot on the plate I guess the kitchen is in 40 degrees working temperatures poor cooks they need to serve the cold dishes at the right temperatures of course ...
Categorie
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Vasco Vivi i ricchi sapori della cucina basca con piatti che catturano l'essenza della regione basca della Spagna, unendo tecniche tradizionali e ingredienti freschi per un viaggio culinario indimenticabile.
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Europeo Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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Español Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola.
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Hoteles Scoprite la nostra selezione curata di hotel di lusso che offrono comfort impareggiabile e un servizio eccezionale. Che tu stia cercando un rifugio accogliente o una fuga di lusso, i nostri hotel promettono un soggiorno indimenticabile con servizi esclusivi.
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