"Awful. Starters were burrata, and potatoes with alioli. Burrata was Ok, not sure how it ranks among other burrata, but Ok. Potatoes on the other hand were two plates with a couple of dozen chunks of cardboard and not enough alioli--not even close. It took a bottle of Tabasco to go through them. Seconds were unbelievable. The beef was an unrecognizable piece of dry meat. It didn't taste bad, like a leather belt doesn't taste bad. Salmon itself wasn't bad, it was soaked in some greasy sauce, it was the rice here that was notable, it seemed like it had been cooking straight for a week; you couldn't feel the grains, it was a paste. Then we come to the most spectacular of all, the fish tartar: large irregular chunks of smelly fish. This was first described as ‘French kissing a fish’, though it seemed more accurate to characterizing as a ‘rimmjob on a fish’.The service was good though."