Chez Moulino - Menu

This was our first tapas experience in Ronda yesterdayIt did not disappointThe tapas were fairly priced, but a bit small.

No dogs allowed! Not even on the terrace. Very strange in France I have been to the poshes restaurants in Paris where they are acepted

Popular restaurant with nice garden terrace. Good steaks, generous portions and friendly service. Something for everyone on this menu.

we often go to the family mill and we are never disappointed. The menu of the day is a very good value for money. The plates are generous and the impeccable service, always with a smile. Brief, a good address to relax and enjoy!

warm welcome well eaten and a cedric chef super nothing to say the irreproachable service the exceptional just divine meal and reasonable price and thank you a thousand times for the lina cake for these 3 years I highly recommend this restaurant

When we arrive in front of the restaurant, we can't imagine that a nice terrace welcomes us for our meal. Don't rely on appearances. the menu is restricted but the dishes offered are very good and well prepared. For example, tuna steak with its small vegetables is excellent. Good little country restaurant!!

Very pleasant set lunch last wednesday comprising excellent mi-cuit foie, chutney, raisin bread and salad followed by nicely presented good quality confit of duck with ecrase potatoes and a very creamy safran creme brule to finish. Excellent value at 28 euros and very well presented. We sat in the place de Forail at a shaded table and had very pleasant, friendly and prompt service. Wine list limited but good quality and cheap by usual standards. We had a great Vigonier for E15.80 and it was nice to be able to buy a couple of bottles in the well stocked cave afterwards to take home. We will be going again.

I have never had to send a meal back to the chef before, but I was served food that was totally inedible. The steak was impossible to cut and the bit I did manage to cut off was such bad quality, it was impossible to chew. The fries were dry and tasted of cardboard and the odd placement of a breadstick could do nothing to revive the salad that was barely clinging on to life. The chef returned my meal back to me and said it was fine; I was in shock. I asked the waitress if she was able to cut the steak and she could not. Disgusting food and deplorable customer service. An awful experience. Do not waste your money.

Our visit didn’t start well. The hand disinfectant squirted sideways and went all over my jacket and handbag. . The set lunches are not available any more, so we ordered alla carte lamb shanks for me and lamb cutlets for my husband. Both came with mashed potato and were really enormous! Both were nicely cooked. It was far too much for us and we both have hearty appetites. This really is the place for you if you enjoy a lot, and I mean a lot of meat and not much veg. A lot of workmen came for the very reasonably priced entrecôte steaks. 450g. per person!!! We had the house red wine which wasn’t very good. We just had the main course and wine. It cost us €53, which is double what we pay for a...