Chez Olive - Piatti

9 rue du Chateau, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees, France

🛍 Café, Pizza, Poisson, Français

4.5 💬 3280 Recensioni
Chez Olive

Telefono: +33559277945

Indirizzo: 9 rue du Chateau, 64000 Pau, Communaute d'Agglomeration Pau-Pyrenees, France

Città: Pau

Menu Piatti: 5

Recensioni: 3280

Sito Web: http://chez-olive.business.site/

"Looking at the reviews I am very quickly introduced with friends to test the menu at 26€, the entry with a slice of foie gras in the millimeter leaves no taste and the 3 small slices of ham lost in the middle of gizzier does not leave the taste buds on alert. the main dish with a pot and its stuffed cabbage had to raise the level, the dish remains correct as a whole but the quantities are minimalist especially on the stuffed cabbage, for dessert a gourmet coffee with nothing special that allows to climb the overall level of the meal, in short well in shifting the threeadvisor reviews that leaves me perplexed with 5 stars and critics at the top level, odd no."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pollo

Pasta

Pizza

Louis Louis

delicious local cuisine, warm welcome everything was perfect

Indirizzo

Mostra Mappa

Recensioni

Asta
Asta

close to the castle of Pau, a nice restaurant there was a menu at 26€, everything was perfect, red wine bottle at 16€, recommended.


Yves
Yves

fresh and well cooked dishes at the service, everything is at the rendezvous the house tourtiere, a slaughter. a beautiful discovery go without hesitation


Louis
Louis

I'm really the pot-shaped chicken specialist. the others are also very well for a correct rate. The flat and flat entry rate serves to choose from the menus is interesting. Visualizza piatti


Margot
Margot

Det er deilig å sitte ute hos Chez Olive på en god sommerkveld. Maten var nydelig! Servicen var bra og atmosfæren helt topp! Kan anbefales, men kom kl 19.00 da det fylkes fort opp etterhvert!


Monique
Monique

everything is exquisite in this restaurant: the reception, the atmosphere, the decor and of course the dishes. refined and neat cuisine, a place where you feel well and in which you would spend the afternoon there


Hugues
Hugues

If you are a regional cooker with good products, you are at the right address. the reception is friendly, the owners are charming. As for the dishes, we tasted the chicken in the pot and a local dessert. A real pleasure! The kitchen is tasty. the price for a dessert flat formula is 20€. I recommend this restaurant for those looking for taste and authenticity. Visualizza piatti


Luc
Luc

following the reviews we had dinner at this small place. nice atmosphere and hand, friendliness and attention. a menu that represents the authenticity of pau with dishes very well executed and clever couplings of flavors. the chicken, local specialties. excellent oven duck. all executed with simplicity but also with a certain refinement. excellent closure with gourmand coffee. excellent price quality ratio. recommended recommended


Louis
Louis

after two days of discovering the area around the pau, at olive was an additional discovery. special dishes: garbure, potato chicken, velvet ris and pastis dessert: undeniably made home, and overcrowded, long simmered, and that the time you give to time, and well it is the luxury you choose to give. when at service: very user-friendly, very attentive, even educational. These dishes have a story. ask, you will see.When at the price, it is of very good quality price, especially when you see the quantities. You will have understood, a very pleasant moment


Georges
Georges

Looking at the reviews I am very quickly introduced with friends to test the menu at 26€, the entry with a slice of foie gras in the millimeter leaves no taste and the 3 small slices of ham lost in the middle of gizzier does not leave the taste buds on alert. the main dish with a pot and its stuffed cabbage had to raise the level, the dish remains correct as a whole but the quantities are minimalist especially on the stuffed cabbage, for dessert a gourmet coffee with nothing special that allows to climb the overall level of the meal, in short well in shifting the threeadvisor reviews that leaves me perplexed with 5 stars and critics at the top level, odd no. Visualizza piatti

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Livraison
  • Restauration
  • Piatti

Ristoranti Simili

Le Jeu de Paume

Le Jeu de Paume

1 av. Édouard-VII, 64001 Pau, 64000, France

Piatti • Café • Hôtels • Poisson • Français


"We booked to stay at the Parc Beaumont hotel and the reception staff highly recommended their Jeu de Palme restaurant so after a wander around town, we decided to eat there. They found us a table on the terrace despite no reservation and we proceeded to have one of the most delicious experiences of our summer travels. The Bourgogne Pouilly Vinzelles recommended by the waiter was absolutely delicious and refreshingly not overpriced, perfectly complimenting our amazing meal. There is a choice of three starters, three mains and three desserts as well as a gastronomic tasting dinner. We went for three courses and the waitress brought up two beautifully presented and tasty amuse bouches, one after the other. The first was tiny taster mouthfuls as usual while the second was a mini tuna tartare with a menthe dressing. It was a perfect blend of flavours and set the level for the courses to come. My coeur de saumon was beautifully cooked, slightly rare inside as I like it, and served on a bed of butter beans, pea shoots and redcurrants resting in a delicious fruits de mer reduction while my husband's duck with broccoli cooked three ways and courgettes was also a hit. A reinvented tiramisu was delicious and the home made madeleines and mini lemon topped biscuits (like the two pre-starters, also on the house) rounded off a wonderfully relaxing fine dining experience. The bill came in at 115€ which was fantastic value for such a fabulous meal. We will be back!"