"unfortunately the Turkish little pizzen was ice cold. the pommes were also referred to as lukewarm at most. the salat was not dressed for the last time, but only one lemon was there. we like to order and often in k"
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Duisburg, un hub nella zona della Ruhr, fonde il patrimonio industriale con spazi verdi. I piatti tipici includono Rheinischer Sauerbraten e birre locali. Una scena culinaria diversificata riflette la sua atmosfera multiculturale.