Telefono: +442071994300,+33140250336,+33186995715
Indirizzo: 15 rue Esclangon | 15 rue Esclangon, 75018 Paris, France
Città: Paris
Menu Piatti: 15
Recensioni: 43298
Sito Web: https://www.facebook.com/co18paris/
"We only tried CO because it was around the corner from our cousin's flat in the less stylish 18th arrondissement, near Porte de Clignancourt, and she'd heard some good things about it from friends. After a week of satisfying, but therefore predictable traditional French cooking, our dinner at CO was a real surprise. Their excellent Icelandic chef comes out with his equipe to serve each course, and everything they served was breathtaking. With a party of five, we ordered everything officially offered on the menu (although we observed a diner, evidently a friend of the owner, who ordered 'hors de la carte'). My wife and I ordered the vegetarian 'menu of the fields': baked and fried shallots, in a 'soup' of fermented celeriac, with crunchy, bready bits underneath and smoked kelp. Main was a single, incredible leek, served with a stripe of vinagrette, enriched with violet mustard, and a side of new potatoes and relish of leek. Our companions got the cockerel and the mackerel (a poem about the meal would therefore be 'doggerel'), each quite creative and using all the bits. I suppose you could call the approach 'molecular': a powder over the leek was in fact a sort of ash made from the greens, and some of the fermented elements of the meal, such as the celeriac soup of our starters, were first vacuumed with a bit of salt, then left for two weeks.Everything was bursting with flavour, the combinations utterly surprising but everything worked. Add to that the fact that the whole atmosphere is quite casual and relaxed, and one only wonders how long this chef will be working in such an out-of-the way restaurant."
Menu completo - 15 opzioni
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Beth
Des plats gastronomiques délicieux et avec des accords de saveurs hors du commun !Restaurant que je recommande vivement.
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Recensioni
Marc
Lovely bohemian artsy place, with amazing food and company. Loved getting away from tourists and into the realness of Paris
Lucrezia
Super nice meal, such a cool restaurant and the deco it's so fun. The new menu is really good, very nice experience for vegeterians in Paris.
Hraniša
Meget kontrastfyldt, virkelig positiv oplevelse, rigtig dejlig mad og cocktails. Spændende sted.! Det er helt sikkert et besøg eller to værd.! Visualizza piatti
César
Belle surprise que ce restaurant 'bistronomique' à quelques pas de la Porte de Clignancourt! Nous avons passé une excellente soirée dans un cadre original.
Karen
This was a gem of a restaurant and the food was amazing particularly the ‘house specialities’. Very eclectic but would recommend you seek it out. The staff were excellent as were the wine recommends and cocktails.
Григорій
Delicious buffet with a combination of classics - fried chicken was tender and tasty - and original recipes - some small tarts with marinated salmon were really good. The decor is super - feel like home - and the service is the "cherry on the cake" - both efficient and smiling. I shall definitely come back for lunch next time I go to the Flea market nearby. Visualizza piatti
Beth
Incroyable, véritable coup de cœur. Déco très travaillée, insolite et étonnante, style brocante, hypster.Que dire du repas, des plats recherchés, élégants, fins, d'une saveur dingue.Le chef se déplace en personne pour chaque plat, verser la sauce en expliquant la nature des ingrédients, ce fût un excellent moment culinaire.Le service est aux petits soins, très attentionné. Je vous recommande d'y aller pour un moment de détente, toute une soirée, car le service prend un certain temps, c'est l'esprit du restaurant.Une magnifique découverte.
Hraniša
Alors que nous cherchions un restaurant parisien pour fêter l'anniversaire de mon fils pour ses 28 ans, en gardant à l'esprit de trouver un endroit qui ne soit pas trop conventionnel (souvent, en gros, c'est : assis, pas bouger et la plupart du temps bruyant), et sur les conseils d'une amie bien informée, nous avons choisi le CO. Pur bonheur : que des professionnels ! Et ça, ça fait du bien !Bar à cocktails : succulents, avec un large choix, servis avec le sourire d'une jeune fille extrêmement sympathiqueCuisine : là aussi, la qualité est remarquable et remarquée ... Je vous conseille le cabillaud à la sauce parmesan. Véritablement succulent. Plats servis, là encore, par une jeune fille tout...
Laketa
We only tried CO because it was around the corner from our cousin's flat in the less stylish 18th arrondissement, near Porte de Clignancourt, and she'd heard some good things about it from friends. After a week of satisfying, but therefore predictable traditional French cooking, our dinner at CO was a real surprise. Their excellent Icelandic chef comes out with his equipe to serve each course, and everything they served was breathtaking. With a party of five, we ordered everything officially offered on the menu (although we observed a diner, evidently a friend of the owner, who ordered 'hors de la carte'). My wife and I ordered the vegetarian 'menu of the fields': baked and fried shallots, i... Visualizza piatti
Categorie
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Lieux Spazi distintivi perfetti per ospitare qualsiasi occasione, con interni eleganti e layout versatili. Ideali per celebrazioni, riunioni o esperienze culinarie informali, offrono un servizio di alta qualità e delizie culinarie per soddisfare ogni ospite.
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Fusion Scopri un delizioso mix di tradizioni culinarie con il nostro menu Fusion, dove sapori diversi e tecniche innovative si uniscono per creare piatti distintivi che solleticano le tue papille gustative e offrono un'esperienza culinaria unica. Visualizza piatti
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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