Telefono: +441631570806
Indirizzo: 8 Soroba Road, Argyll Bute, United Kingdom
Città: Argyll Bute
Piatti: 11
Recensioni: 1691
Sito Web: http://www.corianderoban.co.uk/
"I ordered a takeaway on a Sunday night opting for simple rice, daal and saag paneer. Never having been before I thought these were safe options. How wrong I was... I was staying at a nearby hotel where the kitchen had closed but the staff took the packages from me and plated them up. The waiter was silent when he placed the combined meal in front of me because it looked as though someone had vomited. It was a pool of watery yellow mush with, to my amazement, Brussels sprouts floating in it. Since when have sprouts been part of Indian cuisine? The paneer consisted of four diced pieces each about the size of a marble; there was no proper spinach just a trace of what looked like green slime on the plate. The mush, I can think of no other word, was tasteless; there was no evidence of cumin, coriander (despite the name of the establishment), garam masala or any Indian flavour at all. Not only that but I was charged over £16 for this rubbish. I am amazed beyond belief that this place can stay in business."
Menu - 11 opzioni
Tutti i prezzi sono stime.
Patricia
I had two ripples of coriander and both were very good. very tasteful! the pakora sauce is fantastic 10/10
Indirizzo
Recensioni
Sarah
What a gem, amazing food, reasonably priced, take your own booze! Best Indian I've ever had. Pilau rice was exceptional.
Patricia
Unfortunately not taking sit ins just now so had to make do with a takeaway. Brilliant staff, very clean restaurant and the takeaway was brilliant
LyndaWardOban
Absolutely the best people delivery service and by FAR THE BEST vidaloo I've ever had! I've tried other places to compare but no, the best I've had!
Selkie
The best indian takeaway in Oban in my opinion. There are 3 in total but this one gives more chicken per portion and is always yummy. It's a bit tiny as a restaurant and you have to take your own alcohol I think so it's not as good as Spice World for the atmosphere.
Simplerequirment
Had a fantastic take away from Coriander tonight . The food was superb . Sauce was rich and creamy and chicken cooked to perfection . Peshwari Nan was lovely . After having a chat with the counter staff who were delightful I discovered the food is cooked to order . Ver impressed and will be back .
activenow
What a lucky find! This small family run restaurant is one to be savoured. The food was all freshly prepared and requests for specific tastes met. If you are thinking about a meal out in Oban go no further than this little gem. We have has two of the best Indian meals here served by welcoming and cheerful staff. We would not go past it.
John
This was a real find. Only 5 tables, maybe a little shabby but who cares when it is clean and when the food is this good. It was exceptional and the best Indian food we have ever eaten. No bar licence but I understand you can bring your own. The service was very friendly and impeccable. All at a very reasonable cost. Honestly, I wish this restaurant was near to where I live. Oban, you are so lucky.
Polly
Was looking forward to a takeaway having read reviews and been told in restaurant by fellow customers how wonderful it was. Now left questioning my expectations as overall experience well below what I’d rate as great. Firstly recieved a call to say meal was ready for collection. After short journey back to accommodation, served meal and realised lukewarm and rice was missing. Only rice however integral part of meal . Had to shovel food into oven to try to salvage anything close to an enjoyable meal. Called and told sorry we’re busy and rice was delivered 10 minutes later. Then served meal and opened sauce dish and was wrong sauce not masal but a bitter grainy watery sauce. Meal ruined nice t...
SmartScotsman
I ordered a takeaway on a Sunday night opting for simple rice, daal and saag paneer. Never having been before I thought these were safe options. How wrong I was... I was staying at a nearby hotel where the kitchen had closed but the staff took the packages from me and plated them up. The waiter was silent when he placed the combined meal in front of me because it looked as though someone had vomited. It was a pool of watery yellow mush with, to my amazement, Brussels sprouts floating in it. Since when have sprouts been part of Indian cuisine? The paneer consisted of four diced pieces each about the size of a marble; there was no proper spinach just a trace of what looked like green slime on...
Categorie
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