Corrigan's Mayfair - Piatti

Overall really good experience. I arrived early and was very well looked after my Francesco, Luigi and Alessandra on front desk. Food was excellent and they accommodated the very late arrival of our Oriental colleagues.

My cousin and I were staying at the Chesterfield Mayfair. Concierge made our reservations. We could have walked, but it was COLD!! We had the set menu. I opted for the pasta, with an extras 10L for truffles. Delicious!! Forget what my cousin had, but she felt the same way. Service was excellent and Mr. Glen Harris, GM was very attentive even though we were no one important. Highly recommend!!

We took advantedge of their BYO and arranged for a group of colleagues and business contacts to each bring a bottle. The food was superb with a highlight being the beef wellington. Service was first class and with the ability to BYO we were able to enjoy some wines that might ordinarily have been a little too pricey for us. The afternoon was one of those very enjoyable leisurely affairs and at no time did we feel under any pressure that we had overstayed our welcome. Visualizza piatti

Has an amazing birthday lunch with my family in the Kitchen Library. Our host, Max, was fantastic ... friendly, chatty, entertaining and made us all feel comfortable. We were also lucky enough to meet the man himself, Richard Corrigan, who was working in the kitchen (apparently he always works in the kitchen unlike a lot of celeb chefs). We ordered 3 courses off the a la carte and I received a small birthday treat too. Every dish was delicious, cooked to perfection and presented excellently.

Corrigans is one of the most reliable restaurants in london we have never had a bad meal here , and quite amazing the owner and head chef Richard Corrigan is frequently in the restaurant . We went for a new years eve dinner and there he was carving at at a table jollying customers along now this is a rare sight in london a celebrity chef actually putting in an appearance in his restaurant !! Our food was delicious , faultless , service very friendly and engaging , the room decked out in balloons on the ceiling , the lighting low and romantic wow!

We had booked Corrigans for Saturday night dinner. The food was fantastic.. excellent touch with the extras they give you in between. We had the beef wellington for two people it was absolutely delicious. The staff were excellent from the men who greeted as at the door, to the sommelier who definitely knew his wines. Our waiter in particular was a young gentleman (unfortunately we didn't catch his name) but he was fantastic. The atmosphere was lovely too a real mix of ages and the vibe was just great. We cannot wait to return and will definitely recommend to our friends and family. 5 stars from us !! Visualizza piatti

To the team at Corrigans, I had the pleasure of lunching at Corrigans Mayfair yesterday. The experience was absolutely faultless. We’ve dined at lovely restaurants in London, but this was by far our best experience. The food was outstanding, we thoroughly enjoyed a 3 course set menu. But I have to say what made this experience so special was the service. Thank you to everyone front of house yesterday that made our visit so fantastic a special thanks to Aaron this really will be a lunch to remember. We as a family cannot wait to return and will be recommending Corrigans far and wide to family/friends/colleagues. Thanks again, Claudia.

Had our Xmas party here with friends and booked the private chef's table. I had relatively high expectations but my expectations were exceeded. Max our waiter looked after us all night from the pre-dinner cocktails in the bar to service in the room. Given that these UK celebrity TV chefs are seldom or never in their kitchens I wasn't expecting Richard to be there but boy was I wrong, not only was he on the line cooking which we could have seen from the chef's table looking into the kitchen but he also came in and chatted to us a view times. The food was outstanding and everything from start to finish was to the highest standard I will come here again and might book the Chefs table for next y...

We had a quandry. What to order? Everything on the menu sounded great, but eventually we made a decision. Sadly the beef wellington was sold out. For starters we had the chicken liver and foie gras terrine which was very good. The portion size was a surprise, it was about double what I would have expected. Next up was fillet of beef. I'm always a little wary of ordering fillet of beef as I like my beef cooked blue but I don't want it to be cold in the middle. No such problems here, the fillet was cooked exactly how I like it, that is it say, barely cooked at all and it was hot all the way though. We over ordered on sides and had to leave some brussels sprouts and carrots to make sure we coul... Visualizza piatti