Crap da Fo - Menu

the 5 stars of the other reviews we can confirm exactly so.Dreamy eating, wonderfully presented, very nice, attentive and courteous staff...and the grill specialities...never eat a better Reh entrecôte. the tempranillo in the open-end. a perfect evening.

the restaurant has been recently renovated, in modern rustic style. is part of the hotel palü. the menu is varied and the dishes are cured. we tried the burger and lace-cakes. very good service and friendly staff. I would recommend it for a good meat from the grill.

very nice service, very good and very good weeping card to reasonable praise and a really good steak on the wood grill. we have been in pontresina for many years and have discovered the **** da fö unfortunately only now. clearly the best restaurant for a beautiful evening when you max. 100 to 130-. per person.

first I was not served outside the sun - after 15 minutes I asked in the restaurant whether the terrace was served, clear where I was sitting? I ordered a cola - after a bike tour I was almost the thirst! when no one showed up for another 15 minutes, I left again! then the service that seems to have finally come and is still showing up with her colleagues!

We went to dinner for the first time at the restaurant **** da fö. more than positive impression, we got typical grilled specialties: fillet with vegetables and lamb chops with fried chips. for those who do not love meat, a nice plate of lace-cakes. Friendly service, prices in line with the region (although a little excessive). In any case a recommended address!

on recommendation of our friends and great lust on a well-kept piece meat from the grill, we visited the very beautifully styled **** da fö, where the symphytic chef personally took us in reception. the stay is described in short, simply excellent culinary offer and the tasty bites from the grill from the finest, the wine card leaves no wish open and the too moderate to preisen. a digestive at olga at the bar is the perfect conclusion of the evening.

We were not disappointed by local friends. situated and friendly reception, interesting open wine selection to aperitif. the a la carte card offers a beautiful selection, especially meat from grill (see restaurant names!.) extra beef, lamb and calf is also offered in the brain and reh. all dishes are modernly interpreted and dressed, very tasty prepared. beautiful, big wine card. greeting by the houselord (alias hüttenwart) personally is sympathetic.Not cheap, but his price at any rate worth it.

very pleasant atmosphere, warm but sophisticated, wide and consistent paper, with choice also for children. I tasted a velvety pumpkin with grilled capesanta and curry ice cream, delicious to the view and the palate, balanced and with personality. My husband chose the fillet, tender and cooked excellently, for the baby tagliatelle with tomato and, only on request (I thought it was quite easy in the mountains!,) an apple. special mention for desserts. excellent quality but. prices decidedly too high for the Italian standard, also of a great city.

the restaurant located just outside the village was before approx. 3 years completely rebuilt and redesigned.The local is very appealing and welcoming designed. the menu is logically meat-loaded, but besides the usual meat types are also reh and brain. there are 3 sizes for most pieces of meat from grill, served on hot stone (see restaurant name). beautiful selection of sauces and many supplements.The wine card is versatile and has a few interesting rarities to reasonable praise. the young service team was extremely friendly and cheerful.In total a great alternative to the restaurants in the village.