Dalchini - Menu

very nice and tasty indo Chinese food. great selection and nice service. the cauliflower starter and lamb were delicious.

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My fave restaurant!! Amazing food, extremely clean, and the restaurant itself is super pretty and has a calming feel about it. Always get so excited going here. The crunchy mushrooms are to die for! Highly recommend

Eating was great the indo Chinese food flavor and quality of food was amazing, I would recommend this to everyone who loves this type of foods it our first but definitely not our last time. the service was great by the staff.

We discovered this restaurant while searching for Indian Chinese fusion cuisine in London, which is quite rare to find. We were not disappointed at all; both the food and the staff were excellent. This is the best Indian Chinese food I've had in London, and it will definitely become one of my go-to spots.

dalchini is a rare gem and if they claim to do the elusive Indo Chinese fusion, they do it better than any other in london. the eating is deliciously delicious and they are in a position to keep on the takeaways! order their basic website and they also have a rewarding loyalty program. the restaurant itself has been renovated a few months back and is as good as any other in and around wimbledon. what makes it excellent is the warm and efficient service of the team in charge, on the phone and during delivery.

It was a lovely evening at the restaurant, although they were quite busy, which made the service a bit slow. However, it was definitely worth the wait. The starters were fantastic, especially the squid and the chili dish. The main course was enjoyable, with the standout dish being the Huhn King Po. The special Daalchini rice was excellent, and the paratha was the best item on the entire menu! I highly recommend this restaurant, but it might be wise to avoid visiting on Friday or Saturday evenings if possible.

A heartfelt conversation with a friend is just what you need to unwind. Pair that with some Indian-inspired Chinese cuisine, and it becomes the perfect experience. At Dalchini, we started with a tangy hot and sour chicken soup and some sweet chili paneer as appetizers. These dishes complemented our girly gossip and spicy tales beautifully. Next, we enjoyed the vegetable Hakka noodles and Hunan chicken—delicious dishes that transported me back to my hometown, Kolkata, known for its amazing Chinese food. We wrapped up the day by indulging our sweet tooth with banana fritters and vanilla ice cream. It was a delightful conclusion to a wonderful day... Follow @the_tastebud_trails for more!