"We were in the small, cozy wine room last night. It is not ordered a la carte but you get a cold dish (with ham, bovine salami, 4 varieties of cheese, zucchini rolls, eggplant paste, olives, a picnic dip, a bit of tomato/gart and very tasty, fresh nut bread) and a warm dish (with nicely cooked pork spice in baked pork garnish, and my highlight of horseradish. As dessert there was a biscuit place with berry compote and a Kleck's fig jam. Wine recommendations from the boss. We drank per person 6 glasses of wine (2 white, 1 rosé, 2 red, 1 red dessert wine) that perfectly matched the respective course. For each wine the owner gives information, found it very pleasant that he was expert and chatty but also knew to withdraw to let his guests enjoy in loneliness. All foods were of high quality and perfectly prepared, price/performance we felt very fair (for everything listed above we paid about 100 euros) and we look forward to coming back soon!"
