Das Treibhaus - Piatti

A cool atmosphere and good food. Specialities are their cocktails. Seasonal foods like famous German asparagus are a delight. You simply have to come here...

Came for Sunday brunch. Brunch is from till We arrived at food are refilled regularly until Plenty of food selection and taste good. Friendly staff. Outdoor seatings are available as well

We stayed for the second time in the greenhouse and it tasted again very good, the quality was great, the food fresh, tasteful and plentiful. We had nothing to complain about. Price/Performance top! Visualizza piatti

very nice and young service, unfortunately very superficial and forgetful. the eat no more than average, roastbeef educatively far through, with fat bratkartoffeln and bought remoulade, well, also costs only 15 euro. there's a lot of air up there.

nice staff in a very pleasant atmosphere (greenhouse). the eating delicious but very large portions find my wife and I. For this, the prices could be somewhat lower and the portions so that you do not get too much saturated.But we like to go back and forth!

have been 2x to brunch there. the first time a bad day? at the 2nd time an even worse day. think experience is now saturated. for brunching with low expectations and absolute standard certainly sufficient. however best to keep the table always free from used hide. will soon be close to the table Visualizza piatti

I found this restaurant very good. It is very nicely equipped and you have a feeling as if you were in a jungle. The kitchen is varied and very quickly prepared. The service is friendly. The Single Manko is the early closing of the kitchen. After that you can only order drinks. There are cheap long drinks.

I have been a guest in the greenhouse for many years and have always felt very comfortable there (before the year back). The kitchen is good, but could still carry a nice floor. The staff is friendly and attentive, exceptions are always available. I want to highlight a young lady with dark hair and glasses. With her kind, humorous way and her very expressive eyes you just want to be used by her. Too bad, this is no longer self-evident in gastronomy. She knows how to do it.

My fish was unfortunately drowned in a much too thick, fat sauce. Only a little butter would have been completely enough. The supplement in the form of salt potatoes parsley potatoes) was old and much too large, so I cut potato halves on the plate, which as well as the fish swim in the sauce. For fishing, small potatoes are served, for example drillings), which are also available this season. The price for this food was significantly too high at over 17€. It was a disappointing restaurant visit Visualizza piatti