D'Chez Eux - Piatti

I found this restaurant using Yelp It advertises as serving traditional French food Euphemism for food you old timers ate.

Morels in cream sauce with an egg?! After my own heart._Follow that up with the best rice pudding I've had in my lifeyou won over for life._The owner

Looking to dine at a traditional french restaurant while visiting Paris? Then make a reservation at D'Chez Eux! We made a reservation for 7:30PM and was Visualizza piatti

Atmosphere is a country bistro and traditional cuisine; I'm so glad to find this in the betting center! However the prices are, unfortunately,those from a restaurant in the center of capital! Tres, generous portions: we were unable to finish our cassoulet. If you love her I suck the mackerels.Freat service.

Is it necessary to present this true Parisian institution, where you can enjoy a warm and friendly atmosphere? the local cuisine was found in this emblematic place an ambassador in the heart of Paris. Try the mayonnaise egg: it is a speciality of the house that is worth a visit! to be sure to have room – gourmets and gourmets are numerous – it is prudent to call to book a table.

d'chez eux, a place without losing when one goes to Paris. original French dishes, cooked with passion and meticulous tradition. the site is set as the dining room of a house. the service is great: warm, friendly, timely. like other times, we were treated by a waiter who spoke Spanish. all so recommendations were of the most noteworthy. for a couple's or business dinner, where it's all about living and talking while the drop is flying, it's the ideal place. the price is very joto Visualizza piatti

by recommendations, we went there. We shouldn't make so many praises! quite disappointed to see plates so badly erect, a little to the drip since we didn't have a "costard tie." I think. poor tomatoes cut into slices and arranged in the plate without anything around, no need to be a great chef to do this! and especially to put a plate of tomatoes on 18€. 2 medallions of foie gras with slices of bread too toasted, black limit. That's all! Too bad and regret to have stopped at this address.

We had dinner here with a group of 12, and was served by Gilles. This is BY FAR my favorite restaurant in Paris so far. It is in a great location, a very cozy and family oriented setting. What I love here is the food is amazing and the setting just makes you comfortable. My wife and I shared the chicken and it was perfect. If you're looking for an amazing setting, great food and serve to match, don't hesitate, book a table and you'll see why this is a local favorite. Thank you again Gilles for serving our family and being so informative. Five star and then more!

amazing coming summer here at least you should find room yet it is almost full! the table with its bistro table the atmosphere good child all smells here the Bearn, the gers and the kingdom of toulouse with its fabulous cassoulet with duck jam! we offer you a slice of gueméné ( only concession to the bretagne but c is the best) with a remarkable slice of dry sausage! Inside snails , frog thighs , foie gras and other charcutailles attract the Americans who want exoticism ! the dishes on the side of beef , confit and cassoulet are a quasi-religious tryptics of the south-east cuisine! Of course it is not very light but if they remain you a place let go on the rum baba or an excellent sorbet wil... Visualizza piatti