De L'europe - Menu

Very well ate an excellent bouillabaisse as well as obucco bone and purée for wine and cheese. Quality products.

Very pleasant Terasse, with the Nutella too good and perfect service. Small view of the old who make the petanque

Atmosphere Warm, very good reception, excellent meals, delicious desserts, quality food. Lovely parents and children. We recommend.

very warm welcome we were able to appreciate the pretty view of the port. sanitary passes asked what is very well. the braised octopus and the truffle stone were excellent. recommended

We stopped for lunch at the Bar of Europe, and in addition to being very welcome by the service staff, the kitchen was excellent! A very good time on this terrace ideally located. Warm service, good mood is there! I highly recommend!

We came there for a room, without having booked, and we were really welcomed. We took advantage of the restaurant for convenience but we discovered a very good cuisine, with successful Corsican specialties. No waiting problem and pleasant staff. A very good address, with quite reasonable rates.

we have dinner in this restaurant following the comment of the utard and we have done well. the service is very pleasant and attentive and the kitchen, a pure delight, from the entrance to dessert we have been regaled ! little more, the mojitos are to fall and we have been entitled to the digestive offered because we were the owls of the evening :bref, a more than recommendable address!

I thought we would try this place after reading pretty good reviews. very helpful young waitress with blond hair spoke some English to help us with the menu. for this young man who was extremely polite! I chose the fish (suitable to be sea. bas, but it was another ugly white fish with black rice, laeks in cheese sauce and caramelized wobble price euro what they have to do? husband had calf he said was good cost euro. I'm sorry, but the prices are so high for this kind of food, so we decided not to extort prices for desserts and to pay it to them. other cheap restaurants that we prefer. they eat here, but only if they have a very deep wallet.

We spent several days in st florent and lunch and dinner in many restaurants, but at pascal it is exceptional...We had booked .Happyly and our table was on the terrace and to start we took a very good close devichi blanc patrimonio, which we kept during the meal, our wives tasting a very good mojito prepared by master's hand. first a risotto , organic zucchini cream, fresh lobster, and a beautiful scalope of foie gras...to fall then a roast st, risotto to the truffle, and shredded dip in shavings; excellent and to finish , two beautiful parts of poulp braised, fresh gnocchi , shacky shitakés, and pistou....a regal and copious. For dessert, the incredible pavlova with red fruit, with raspberr...