Delta du Mékong - Piatti

Man'ouchy

➤ Rue Dr Cesar-Roux 9, Lausanne, Switzerland

Piatti • Essen • Vegan • Mittelmeer • Vegetarier

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"I ordered catering services from Man'Ouchy for my thesis defense and I was incredibly happy with it. The team prepared a lovely selection of mezzés (falafel, spinach pie, rkakat feta, and kebbé accompanied by plenty of lebanese bread, taboulé, and dips (hummus and eggplant caviar . Many of my guests came up to me and told me how much they loved the food. I fully agree with them. I would definitely order again!"

Eligo Bistronomia Italiana

➤ Rue Du Flon 8, Lausanne, Switzerland

Piatti • Pizza • Pasta • Tatarsteak • Italienisch

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"Very welcoming interior, focused menu, nice indoor/outdoor atmosphere. This is a real find in a city where food can be a very foul statement. The staff was young but perfectly poised, welcoming well-dressed diners and passers-by with heavy tattoos and children of the same grave. We will be back."

Hong Yan

➤ Rue de la Pontaise 49 | Avenue du Mont-Blanc 1, Lausanne 1018, Switzerland

Piatti • Cafés • Asiatisch • Europäisch • Chinesisch

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"Great service even if sometimes the waiters forgot us a little. The manager is great and the restaurant has changed a lot and is still evolving. The food is good, special mention for the desserts and the Sichuan-style eggplants. The dishes are very good, unfortunately it is not written in the menu whether the dishes are spicy or not. A few small areas for improvement but it's a great place, the atmosphere is great, the toilets are clean. I will go back without hesitation!"

Au Charbon

➤ avenue de Chailly 13, 1012 Lausanne, Switzerland

Piatti • Pizza • Europäisch • Mittelmeer • Restaurants

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"Il y a autant de variétés de pizza et de type locaux qu'il y a diversités culturelles en Italie.Ici elles sont fines, moyennes, au fond biscuité, probablement du type des Pouilles, je ne suis pas expert, demandez au patron. La pizza que j'ai mangé était bonne, le salami dessus délicieux. Personnellement je préfère les pizza très fine non huilée ou plus épaisse avec...., mais ça c'est qu'une question de goût.... ma che c.. vuoi?!!L'entrée au Gambas et avocat citron (ou lime?), coriandre.... est vraiment magnifique (attention toutefois à votre porte-monnaie!) et le tiramisu également.C'est une pizzeria du quartier, qui a gardé l'authenticité des pizzerie d'Italie très présentes dans les années 80 à Lausanne, ceci malgré la crise et aujourd'hui la concurrence d'une surpopulation de nouveaux restaurants qui se greffent à 10 mètres de vous et ne durent pas longtemps, juste l'histoire de bousculer ceux qui sont déjà en place,sans que la police du commerce ne daigne intervenir! La multiplicité entraîne la baisse de qualité!Revenons au CharbonEn résumé, la cuisine est bonne voir excellente, le personnel est très sympathique, le service rapide et très bien coordonné, le patron a de l'humour. Des restaurants authentique et vintage de ce style sont de plus en plus rares. Ah j'oubliais! La terrasse, au soleil jusqu'à 6h30 depuis début avril pour le café et le soir quand la circulation diminue est un vrai régal avec vue sur la quartier."

Restaurant de l'Hôtel de Ville

➤ Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland

Piatti • Pizza • Cafés • Kebab • Fastfood

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"we are happy to have 3* Michelin establishments in numerous restaurants, so many other restaurants have remarkable at the same level, from which the basis of a robust benchmark. l’hotel de ville is always a tasty bite, as the kitchen is classic classic classic...is without question our preference about completely contemporary Nordic style and the dishes are excellently presented. also with our high expectations based on previous visits, the restaurant could really surpass. we had their longest tasting menu, which, according to the dish, was full of taste, clever textures, perfect seasoning and beautifully arranged components. it is unusual to have a long tasting menu, where each dish is of the same level as there are often mises here and there; this was hit after the hit. every little detail had been considered and in contrast to so many contemporary style restaurants, hot eating here is just that, served hot. the service is friendly, informative and especially with a real passion and proudly delivered for the product. I want to see that as a diner. the cheese car must have had more than 40 different cheeses from which generous portions were served; exemplarary. actually, the whole experience here is one that feels very generous and is worth more than the price. the quality of the technology and skill shown in each individual court must be learned. if I had to recommend only a 3* michelin restaurant without question, l’hotel de ville would be my suggestion; quite simple, eating is not really better than that."