Der Gruner Reiter - Piatti

during my stay in hameln (business trip) several times for dinner in the restaurant the green rider.

it is an excellent Italian restaurant right in the heart of the city (a few minutes to walk from the mercure hotel where we stayed). the food was delicious, the wine

probably our best eating in Germany, recommended by locals who often eat there. modern Italian menu with extensive wine card. dishes cost 20 euro. good competent service. Visualizza piatti

the prices are lower than a year ago, but so we thought, was the quality. Although still acceptable, the meals were more common than inspired. the tiramisu was very tasty.

various types of Italian food. fresh looking and delicious. quiet atmosphere, good air and lighting conditions. glass fountain, lots of space, not too close to the neighboring, good vines and good service.

easy to reach from mecure hotel. a beautiful, relaxed atmosphere with a huge menu selection and low trips. eating is fantastic, with helpful and attentive staff. a very pleasant culinary experience - highly recommended Visualizza piatti

I have been here several times and the quality of eating and service was consistently good. the menu is Italian and the wine card is also predominantly Italian and offers, although not extensive, a good selection to surprisingly reasonable praises. the environment in a large glass-sodium is spectacular regardless of the day and season. this place is good for business, friends, family or romantic.

was a few days on business in hameln. was brought to dinner by the company on a Thursday evening at 19 o'clock. the restaurant was very full, which was the first good sign. I looked at the reviews and this was listed as nr. 1 in hameln. I have to see this in connection with the city where I was, and that was the reason for the 5-star rating. I was 4 nights in town and I would be surprised if there was a better place in town. the waiter poured something prosecco for everyone on the table, what I thought was free and a nice gesture. I had the carpaccio and the filet with green pfeffer sauce. it was served with bratkartoffels and a bit sweet. carpaccio is what you expect from a good US restaura...

I was in town for business. I was in this restaurant about a year ago and I praised it very much. I was on a Tuesday night with a colleague who has never been here. we both had the filetsteak with pepper maize sauce and shared some chianti. I started with a caprese salad and had tiramisu to dessert. everything was very good. the funny thing is that the company we visited brought us here the next night without knowing that we had been there the day before. not complaining. this evening I had the wolf bass that came at the beginning, but they offered to bone him in the table, which I very much appreciated. with more colleagues in the city we drove again the next night. this time we split up to... Visualizza piatti