S'achtele · Ringhotel Die Krone

Wirtsgasse 1, Schwäbisch Hall I-74523, Deutschland, Schwaebisch Hall, Germany

🛍 Hotels, Deutsch, Frühstück, Mittagessen

4.4 💬 1255 Recensioni
S'achtele · Ringhotel Die Krone

Telefono: +4979194030,+49791940384

Indirizzo: Wirtsgasse 1, Schwäbisch Hall I-74523, Deutschland, Schwaebisch Hall, Germany

Città: Schwaebisch Hall

Menu Piatti: 17

Recensioni: 1255

Sito Web: http://gasthofdiekrone.de/?y_source=1_NTAxMDcyNTUtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

"Despite this Corona situation, you feel very comfortable here. The rooms are small, but clean. It is observed everywhere in sufficient distance as well as the hygiene rules. The staff is super friendly. The restaurant has unfortunately changed its opening hours and no longer open daily, despite everything that the food is still very delicious."

Christoph Christoph

Waren an einer Hochzeit hier. Gutes Essen und sehr schöne Zimmer

Indirizzo

Mostra Mappa

Recensioni

Ber
Ber

Es wird zur Zeit umgebaut, daher leider kein Abendessen und Frühstück


Rainer
Rainer

Sehr gute Tagesgerichte. Plus einem seht guten Service der Mitarbeiter innen.


Bogdan
Bogdan

My English teacher lived there lol she said it was great here and she is beautiful Visualizza piatti


Jürgen
Jürgen

Gutes Essen, freundliche Kontakte. Der 5te Stern fehlt, weil die Gläser nicht ganz sauber waren, war wahrscheinlich ein hektischer Tag...


Julian
Julian

Very clean and spacious hotel room in a beautiful old building. Very clean, breakfast rich and the service was very accommodating. All again


Heb
Heb

A comfortable hotel whose age and wear along with its cleanliness and light decor makes for a homely experience. Breakfast is rich and tasty with fresh... Visualizza piatti


Matt
Matt

I'm an American, in case you haven't noticed. While you may have a different opinion if you're European, I have my own lens. I felt that the room was odd,...


Irma
Irma

Is it true that you also limit to the prey of life with food? A thousand thanks for your answer, of course that is clear. Of course they get 5*. It's just that you answered so kindly and made sure you're informed. In addition, many dear guests and cordial greetings


Else
Else

Despite this Corona situation, you feel very comfortable here. The rooms are small, but clean. It is observed everywhere in sufficient distance as well as the hygiene rules. The staff is super friendly. The restaurant has unfortunately changed its opening hours and no longer open daily, despite everything that the food is still very delicious. Visualizza piatti

Categorie

  • Hotels Scoprite la nostra selezione curata di hotel di lusso che offrono comfort impareggiabile e un servizio eccezionale. Che tu stia cercando un rifugio accogliente o una fuga di lusso, i nostri hotel promettono un soggiorno indimenticabile con servizi esclusivi.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola. Visualizza piatti
  • Frühstück Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!
  • Mittagessen Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.

Ristoranti Simili

Rebers Pflug

Rebers Pflug

Weckriedener Straße 2, 74523 Schwäbisch Hall, Germany

Piatti • Tee • Wein • Fisch • Steak


"as a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow."