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Zollhallenplatz 1, 79106 Freiburg im Breisgau, Freiburg im Breisgau, Germany

🛍 Nudeln, Terrasse, Regionale Internationale Spezialitäten

3.3 💬 3 Recensioni

Telefono: +491788267540

Indirizzo: Zollhallenplatz 1, 79106 Freiburg Im Breisgau, Freiburg im Breisgau, Germany

Città: Freiburg im Breisgau

Piatti: 22

Recensioni: 3

Sito Web: https://www.hirtler-re.de

"old railway area. bahnromantics with classic locomotive, switching station, former seat of the freighter, whose main transport means, the Mengler-Gäule, still form a wing word in Freiburg, are less flattering for the so-called female faces. postwar barracks, undersisting companies, rustic seemed and biotope-friendly wild growth. now everything is gone. only the listed halls and the groundwater house that now houses cantina have survived. in front of the old warehouse, a football field size was paved, first greened, then paved and hidden with the inevitable art at the quatsch construction. but in the middle of this earthly free surface a modern quader rises. gastronomy! call the arbors prayed and storm the surface. and bounce back disappointed: ́Ne seasoned bude! nix large free terrace with cool bierches in the sun, nix beach badfeeling on inviting lounges with aperol or prosecco. but: the one that can be seen is the one that with the badbells, the one with three consecutive consonants, must immediately be an esceha between or hang a le. So we would have been even better, but no, halfway away we are gone again. that's tiny. they can see it before them, fat, bollard, while pour in water, salty and fat fractions laterally or run off on the kinen. better standing to eat, place is hardly in the small bude eh. the first night had wanted to sell us precooked frozen system kitchen noodles, three months he held through. it goes longer, at least six. because at the time there are still the construction workers who are to conjure up the new residential and working quarters for the upper middle level. they can be fired, they could even need them. then come the perfect starving hooks from the elegant studio next to the sauna, which is starved at the rande, and are dressed to the aromasaturated fat-squares of the sausage roasts, which becomes a spelz! and to close off the remote drivers of the nearby tanke with lkw wash street. more enjoyable now also from the autobahn. could even be nine months. but then it will be tight. update juli ́16: survive guaranteed! is still there. the construction phase at the gare du nord is not yet completed for a long time, between which hard has and starve many hook the sausage mix, but more and more students the first two houses were related. update august 2018: it came as predicted, but the new name is unchanged. now we are called extravaged and are supposed to have the longest. .roten is in green city. what is extra? kuchen gibts, and hofeis. hmm, also has all. and at the weekend anyway."

Cathrin Cathrin

very nice personal pächter absolutely from the subject and very customer-oriented I can only recommend. mfg ricky

Indirizzo

Mostra Mappa

Recensioni

Corina
Corina

here they are right when they ask the pommes to currywurst first and when the sausage is already cooled and for the question where the pommes stay good, unintentionally on the bad and frustrating life of the sausage must be participatory, everything alone is too much chefin with the doctor who is safe from the frit, always flies out: seemingly everything before


Stefan
Stefan

old railway area. bahnromantics with classic locomotive, switching station, former seat of the freighter, whose main transport means, the Mengler-Gäule, still form a wing word in Freiburg, are less flattering for the so-called female faces. postwar barracks, undersisting companies, rustic seemed and biotope-friendly wild growth. now everything is gone. only the listed halls and the groundwater house that now houses cantina have survived. in front of the old warehouse, a football field size was paved, first greened, then paved and hidden with the inevitable art at the quatsch construction. but in the middle of this earthly free surface a modern quader rises. gastronomy! call the arbors prayed...

Freiburg im Breisgau

Freiburg im Breisgau

Freiburg im Breisgau, una città affascinante nella Foresta Nera tedesca, è conosciuta per la sua sostenibilità e l'atmosfera universitaria vibrante. Prova la specialità locale, Flammkuchen, un tipo di focaccia croccante.

Categorie

  • Nudeln Gusta una varietà di piatti di noodles, cucinati alla perfezione con sapori autentici e brodi ricchi e saporiti. Da piccante e aspro a delicato e fragrante, le nostre offerte di noodles promettono una deliziosa avventura culinaria per ogni palato.
  • Terrasse Pranza all'aperto sulla nostra splendida terrazza, dove puoi goderti un delizioso pasto tra viste mozzafiato e una fresca brezza. Perfetto per un pranzo rilassante o una cena romantica sotto le stelle.
  • Regionale Internationale Spezialitäten Esplora una vasta gamma di specialità internazionali regionali, dai saporiti piatti asiatici ai gustosi classici europei, offrendo un assaggio delle autentiche tradizioni culinarie di tutto il mondo.

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"Wir sind immer gerne in die Ochsenbrugg gegangen, aber dieses Erlebnis möchte ich gerne mit allen teilen. Wir haben beide eine Pizza bestellt sowie einen Tomatensalalt, die Wartezeit war sehr lange, was uns eigentlich nichts ausmacht, da wir ja wissen, frisch zubereitete Pizza braucht seine Zeit. Dann kamen beiden Pizzen und auf Nachfrage, wo denn der Tomatensalat sei, oh wurde vergessen, soll ich ihn noch ordern, darauf verneinten wir, da wir beides gerne zusammen oder den Salat vorneweg gegessen hätten. Bei der hälfte der Pizza bemerkte ich immer merh einen verkohlten Geschmack im Mund, daraufhin wendete ich die Pizza und oh Gott, völlig verkohlt, ich hatte keinen Hunger mehr und als die Bedienung kam, entschuldigte er sich zwar und fragte, ob ich eine neue möchte, was ich natürlich nicht mehr wollte. Wir dachten, er würde diese zumindest die berechnen oder mir einen Gutschein anbieten, weit gefehlt, er kam mit einem rosa Schnaps oder Likör, als Entschuldigung vom Chef, was wir nicht wollten, da wir schon einen Rotwein zum essen hatten, dann verlangten wir die Rechnung und wie schon vermutet, die komplette Pizza wurde berechnet, einfach eine riesen Frechheit und keine Kundenfreundlichkeit. Die Pizza war auch nicht wie immer, da der eigentliche Pizzabäcker wohl Urlaub hat. Wir versuchen es noch einemal dort, wenn es wieder nicht stimmt, werden wir die Pizzeria aus unseren regelmässigen Besuchen streichen, sehr schade, so mit Stammkunden umzugehen."