Doner Kebab Olivares

La Bodega De Salteras

➤ Ctra. Camas Albaida, Km. 6,5, 41909, Salteras, Spain

Piatti • Europeo • Mariscos • Brocheta • Vegetariano

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"Siempre hemos ido mi familia y yo el día de Reyes y lo seguiremos haciendo porque todo está espectacular. Cómo sugerencia cambiaría la presentación en plato la carne churrasco) prefería la tabla de madera. En los platos de porcelana la carne poco hecha, que es como me gusta suelta mucha agua y la carne queda constantemente mojada, lo que en la tabla no pasaba. Por lo demás un 10."

La Cocina De Mi Suegra

➤ Calle De La Virgen De Los Dolores 19A, Olivares I-41804, España, Spain

Piatti • Sushi • Europeo • Asiático • Mariscos

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"A place with a special charm, the owner and the waiters are super nice and friendly, they serve you quickly. The dishes that you cannot stop trying are the steamed mussels, the octopus and its meats. For dessert, I prefer the fried ice cream and Its Irish coffee is one of those that stays engraved on fire at nights on its cool terrace to have your drink after dinner"

Bodega "el Potro"

➤ Montera, 2 BAJO. 41808. Villanueva del Ariscal, SEVILLA, Bormujos, Spain

Piatti • Carne • Queso • Pollo • Cocina Casera

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"Venimos al Aljarafe siempre en verano y Navidad, y estás navidades hemos hecho un gran descubrimiento con está acogedora bodega. Platos abundantes, muy buen servicio y buena calidad en la comida. La presa estaba muy buena, los platos combinados son bastante abundantes y el arroz de carrillada que pidió mi pareja estaba muy rico y era también una porción generosa. Cervezas frías y bien tiradas. No es barato, pero yo diría que la relación calidad/ cantidad/ precio es más que justa Media de croquetas, una ración de ensaladilla, plato combinado de presa y arroz de carrillada, con 6 cervezas y cafés no pasó de 80 euros."

La Resolana

➤ Calle Sor Maria De La Pasion, 2, 41909, Salteras, Spain

Piatti • Europeo • Asiático • Mariscos • Cafeterías

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"We went there by recommendation of our hotel, just outside of Seville. We didn 't expected much but it ended up been by far the best meal we had in our week-long stay in Andalucia. The place itself is big but oddly decorated. You eat among old phones, ancient typewriters (I actually had never seen one in person before) and a variety of pictures of questionable taste. The first great thing about the place was the service. We had two waiters serving us and both very nice and patient, unlike what you typically get in Spain. They explained a lot of stuff about the food we were eating, to the point we just followed their advice throughout the meal. We had a set menu called 'degustacion ', one out of three menu choices. It was a very good idea as we had 4 starters to share, a main course and deserts for 16€ per person. It was good also because we could try different dishes, without spending much. I had 'croquetas ' in several places in Spain, and theirs was probably the best one I ever had, especially the one with 'puchero '. As for deserts, I recommend the fantastic 'pastel de queso con noces '. We ended up paying 45€ in two, including the set menus, wine, water and coffee. Highly recommended."

Bar Restaurante La Bohemia

➤ Urb. Tras Las Casas, 1, Espartinas, Spain

Piatti • Pizza • Europeo • Cafeterías • Vegetariano

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"It is advisable to book, we were lucky and got a table. Rich food, highly recommend the salmon sachets and mushrooms with ham and cheese. Photo of chicken pancakes, mushrooms and Iberian lizard. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Saquitos de Salmón, Champiñones Rellenos"