Eat Inn Nord - Menu

Nordbahnhofstrasse 105, Stuttgart, Germany

🛍 Burger

4.5 💬 53 Recensioni

Indirizzo: Nordbahnhofstrasse 105, Stuttgart, Germany

Città: Stuttgart

Piatti: 24

Recensioni: 53

"cheeseburger and cevapcici very good and that I can judge well as balkanese. is a minus point that the cevapcici comes without ajvar and swirl, that is must be in cevapcici. be happy to order again if there is ajvar and twitter to the cevape"

ธารินทร์ ธารินทร์

baba cevapee, tastes almost like star di moss

Indirizzo

Mostra Mappa

Recensioni

Stephan
Stephan

very good food and punctual delivery. at any time!


Richard
Richard

really great eating! very juicy and made with love! you are


Inge
Inge

grill plate as always very tasty! supplier and supplier top.


Corina
Corina

cevapi were fantastichhhh! eating also came sooo fast. Just awesome!


Sonja
Sonja

top was good, cevape were with ajvar and wobble, brot also delicious, thanks


Annette
Annette

incl. delivery for cevapcici with pommes. I'm sorry, it was just that little chopball.


Перунко
Перунко

order regularly, quality constant top. cevape are the hammer and the cheeseburger too, so on!


Maren
Maren

eat tasty different burger and sweet potato pumice), delivery time as specified. I'd like to go back.


Maren
Maren

cheeseburger and cevapcici very good and that I can judge well as balkanese. is a minus point that the cevapcici comes without ajvar and swirl, that is must be in cevapcici. be happy to order again if there is ajvar and twitter to the cevape

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Burger Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."