Telefono: +33153015353
Indirizzo: 15 rue Trousseau, 75011 Paris., France
Città: Paris
Piatti: 35
Recensioni: 46
Sito Web: http://www.tarteskluger.com/
"I love pies. a real good pie, with a pretty homemade paste, a good salad and I am filled. Since the time I was told about kluger pies, it was time to take a look. The frame that is simple and quite in my taste may lack a little heat. Although kind, I found the soft and not very professional service (instead of sitting and watching his cell phone we can fill the water slides that are empty, for example...)After, is what it was Friday, is what it was doing ugly, days with and days without, there was no big world. It's hard in this case to be hyperactive I'll admit it. Let's leave the details here. It's good, unquestionably, it's really good, but...The main problem comes from the proportions. The slices of pies are not very copyy and the salad is good but does not feed any more. forced to take a share of pie with salad (two) to be really slender (no, no, we're not just a belly on legs...)No proposal to guide us (a dessert that could have liked us instead of taking a salted pie?)not really, we didn't feel welcome. We went back with a taste of unfinished... generally a little disappointing. Too bad."
Menu - 35 opzioni
Tutti i prezzi sono stime.
Torta Di Formaggio
Un dolce cremoso con strati di formaggio morbido su una base croccante di biscotto.
Julie
I went there for lunch.__Ici, I would enjoy my second paella in Barcelona.__ We ordered the menu.
Indirizzo
Recensioni
Garpur
good pies, a very friendly staff the apple pie is excellent. An unpretentious address where we spend a good time.
Christophe
tiny pie share at the price of 6.50€ of the flight and the same for the tiny and frozen cheesekake for 4.50€ inadmissible fuyer! c is the flight
Miranda
The ledru rollin district is packed with good addresses. It was promising, but although pies are good and do not deserve such a high price. so do them yourself.
Zacharie
I've had lunch twice in this place. service and very pleasant atmosphere. I took a formula with a salad and a pie (spice saumon) and it was very good. I recommend a brunch on the weekend.
Richard
On Saturdays noon in June it's perfect to go between friends, eat outside and enjoy a absolutely delicious pie. On the other hand, it's too expensive, 9 euros the share with a little salad, it's a shame.
Stéphanie
chocolate pie to fall, excellent ham quiche. the whole is well done, precise, impeccablely seasoned; the service was pleasant on the mk2 parvis, then also in store a year later. I don't get tired of these little sweets bombs. Probably a expensive hair anyway.
Aimée
I ordered online, and got the brunch. Unfortunately, I was sent cottage cheese and granola instead of the muffin I picked, and orange juice instead of grapefruit. When I tried calling, I was met with voicemail. The tart was not bad... but not that good either. I hope that was not representative of the overall quality of the restaurant, and that future customers will be happier with the service and food provided. As for me, I don't intend to be a customer anytime soon.
Denis
having had the opportunity to test this gourmet table by eating a pie on the shoulder of a lamb and canned pebbles with the juice of alain milliat griots I can assure you that it is a killing. at the level of sweetness, the tangerine pie is exceptional. Indeed the pure butter of these realizations will not leave you indifferent. On the service side it's a little like canteen, it's young, friendly and more catherine kluger is always present to explain its choices and pies. Anyway, go once, and you'll go back there often. (colorfull is until March 13, 2015)
Adrien
I love pies. a real good pie, with a pretty homemade paste, a good salad and I am filled. Since the time I was told about kluger pies, it was time to take a look. The frame that is simple and quite in my taste may lack a little heat. Although kind, I found the soft and not very professional service (instead of sitting and watching his cell phone we can fill the water slides that are empty, for example...)After, is what it was Friday, is what it was doing ugly, days with and days without, there was no big world. It's hard in this case to be hyperactive I'll admit it. Let's leave the details here. It's good, unquestionably, it's really good, but...The main problem comes from the proportions. T...
Categorie
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Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Européen
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Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
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Contemporain La cucina contemporanea abbraccia tecniche innovative e sapori globali, offrendo una miscela creativa di piatti tradizionali e moderni, progettati per sorprendere e deliziare il palato.
Servizi
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Livraison
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Réservations
