El Paladar De La Habana

Lleguemos a las 20:30h y hasta las 22;00 no empecemos a cenar muy mal atendidos y platos ridiculos

We arrived at 20:30 and until 22:00 we did not start to have served dinner very badly and the ridiculous dishes

Personal muy amable y atento. Menú de fin de semana muy completo y rico, nos ha sorprendido gratamente. La puesta en escena es muy esmerada. Local muy bonito y limpio.

very friendly and attentive staff. very complete and rich weekend menu, we have been pleasantly surprised. configuration is very difficult. a very nice and clean place.

all riquísimo at a reasonable and affordable price, the super friendly service as we order the weekend menu with a dessert that didn't call us much and let us change it without problem, the site is very cozy and bright, I will definitely return.

all delicious at a reasonable and affordable price, the super friendly service as we order the weekend menu with a dessert that didn't call us much and we change it without problems, the site is very cozy and bright, I will definitely come back.

We were between week and told that they did not work a letter at noon, executive menu very rich with several options under supplement, the very nice and quiet place and the service is good, to put it a but, we asked first eggplant and they brought us artichokes that I personally did not care (if we did not comment on it,) as they were very good, when you took it to the waiter, it was properly apologized.

We were in the week and we were told that they didn't work a letter at noon, a very rich executive menu with several options under supplement, the very nice and quiet place and the service is good, to put it a but, we asked for the first eggplant and they brought us some artichokes that I personally didn't care (if we didn't comment), because they were very good, to coment you to the waiter was duly apologized,

Trato exquisito desde la recepción en el vestíbulo del hotel, en el aperitivo en un espacio jazzístico, continuó durante la comida y terminó con una magnífica sobremesa con la chef Zuriñe y la jefa de sala. Comida de fusión con productos fe proximidad, con los puntos de elaboración perfectos, destacar el taco de foie caramelizado, con una textura etérea, pleno de sabor, el rodaballo con cada parte del mismo perfecta y esa crema de citricos, el hígado de pato excelente y la breva caramelizada, mezcla de sabores, deliciosa. Buena carta de vinos, buen café, invitación a un aperitivo con vermú y una reinterpretación de un gilda, en un palacio espectacular, que más se puede pedir... volver.